Food Testing Laboratory in Delhi

UIL is a Delhi, India based service provider agency, involved in providing food testing services to the clients in the surrounding regions. The company owns a certified lab facility wherein we perform requisite measures for testing the food quality. Our motto is to help you implement food safety and quality strategy to acquire compliance with local, national and international regulations. So, contact us anytime.

We use ELISA technique to evaluate either the presence of antigen or the presence of antibody in a sample. ELISA is one of the useful tools for determining serum antibody concentrations. Using this technique, we can detect potential Food AllergenTesting Service such as milk, peanuts, walnuts, almonds and eggs. We also use this tool to detect certain classes of drugs in the food. We analyze total aflatoxins, vitamins, folic acid, antiserum and imunoglobin from different matrices by ELISA reader.

Spectro Analytical Lab division provides a complete Food Testing Solutions with a wide range of expertise and capabilities. The NABL accredited Food Laboratory use various National and International test methods such as AOAC, USDA, USFDA, PAM, BAM, EPA & Indian Standards (IS) with National & International Standards such as Codex, PFA, EIA, APEDA and IS etc.   Testing facilities are available for Raw & Processed Foods, Cereals, Grains, Nuts, Milk & Dairy Products, Fruits, Vegetables, Juices, Jam, Beverages, Ice-creams, Confectionary, Honey, Spices & Condiments, Oils & Fats, Meat & Poultry Products, Fish, Ready to eat Foods, etc for the quality control as well as Food Safety purposes.    

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Organic Food Testing: Organic food should be free from synthetic chemicals and regulated with strict guidelines. Organic food should not only be chemical-free but should be grown without artificial pesticides and fertilizers. The organic food testing helps in finding out about the presence of these pesticides and fertilizers. Dairy Products Testing: Dairy products testing includes analysis of milk, cheese, other dairy products, as well as products containing ingredients derived from milk, cheese, and other dairy products. These tests are done to determine ash, alkalinity, dispensability, fat, milk fat, lactose, milk solids, non – fatty substances, moisture, minerals, microbiological tests, protein by Kjeldahl method, combustion, solids (total) in milk, titrable acidity and vitamins. GMO Food Test: The cultivation of genetically modified (GM) crops has increased significantly around the world over the last decade. This escalation in production has been combined with the synchronous and complex regulatory approval process, necessitating testing agricultural and products for GM content to regulate international trade. GMO (genetically modified organism) testing confirms the identity and nature of the product at every step along the supply chain and assures compliance with import or labelling regulations for genetically modified food and feed. Gluten-Free Food Test: Gluten is a complex protein found in wheat, barley, rye, and triticale. For celiac disease, a gluten-free diet is solely medically accepted care. If a person is wheat intolerant, he/she might suffer from the inflammatory skin condition due to wheat exposure, if the person is gluten intolerant. Gluten-free food tests are done to know about the amount of gluten present in food.

Food product testing is one of the very critical testing directly related to the health of everyone. We have all the essential equipment and skill set for the accurate testing. 

Dear sirmadam, established in 1982, aes laboratories (p) ltd. Today is one of the leading multi disciplinary laboratories in the country. We are an isoiec 17025 accredited laboratory under nabl for carrying out analysis in the fields of chemical, biological and mechanical testing. apart from nabl, we are also recognized by the following authorities: ï�¶ fssai (food safety and standards authority of india) ï�¶ apeda (ministry of commerce & industry, govt. Of india) ï�¶ eic (export inspection council of india ) ï�¶ bis (bureau of indian standards) ï�¶ agmark (directorate of marketing and inspection) ï�¶ moef (ministry of environment & forests) ï�¶ various state pollution control boards. Ï�¶ iso 14001:2004, iso 9001:2008, ohsas 18001:2007, our food laboratory analysis- microbiological, residual and nutritional parameters under one roof, includes: package and mineral drinking water, milk and milk products, meat and fish. Fresh fruits and vegetables, fruit concentrates, grains, tea, coffee, spices and condiments. Pulses, cereals, processed food, sugar, honey, confectionaries, etc. Toxic residues- pesticides, drugs, mycotoxins, heavy metals, pah, pcbs, etc. We are hopeful for a fruitful association with your organization to provide our services in the field of testing and sampling, with a budgetary quote if you have any query in this regard, please feel free to discuss at below

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