Food Additives Dealers in Chandni Chowk, Delhi

• Purity: 99%
• Molar Mass: 122.12 g/mol
• Boiling Point: 249.2Degree C
• Pack Size: 25Kg
• Pack Type: PP Bag
• Density: 1.27 g/cm Cube

for availing a wide range of We are offering food flavours, we are the perfect destination in the market. Formulated under the supervision of experts, the food flavours made accessible by us is used for adding distinct flavors to the food products. The food flavours that we supply is available in the brands such as iff, asian chemical, danisco, quest, idacol, etc. Which require no introduction in the market. additional information payment terms : d/pminimum order quantity : 1delivery time : within 2 working days

• Packaging Size: 5 kg
• Packaging Type: Bottle
• Form: Liquid
• Usage/Application: Flavouring Compounds
• Minimum Order Quantity: 10 Kilogram

The products manufactured by the company are known for their quality and reliability. We are backed by well-developed manufacturing facilities, efficient supply chain system and a team of experienced professionals that together enable us to meet the exacting requirements of the clients. With this, we are always able to deliver the products right on time and at fair prices. Moreover, our client-oriented approach is also reflected in our ethical business dealings through which we endeavor to maintain long-term relations with each and every client.

• Packaging Type: As per requirement
• Form: Powder, Liquid
• Packaging Size: As per requirement
• Minimum Order Quantity: 60 Litre

• Country of Origin: India
• Type: Acidity Regulators
• Brand Name: OEM
• Certification: ISO
• Application: colourless to yellow liquid
• CAS No.: 50-21-5
• Other Names: 2-Hydroxy propionic acid
• EINECS No.: 200-018-0

High quality cosmetic lactic acid bulk, l lactic acid bacillus   Features and Advantages:1. Lactic acid has strong antiseptic and fresh-keeping effect. It can be used in fruit wine, beverage, meat, food, pastry making, vegetable (olive, cucumber, pearl onion) pickling and canning, food processing, fruit storage, with adjustment pH, bacteriostatic, prolonged shelf life, seasoning, color preservation, and product quality;   2. In terms of seasoning, the unique sour taste of lactic acid can increase the taste of food. Adding a certain amount of lactic acid to salads such as salad, soy sauce and vinegar can maintain the stability and safety of microorganisms in the product while making the taste milder;   3. Because of the mild acidity of lactic acid, it can also be used as the preferred sour agent for delicate soft drinks and juices;   4. When brewing beer, adding proper amount of lactic acid can adjust the pH value to promote saccharification, facilitate yeast fermentation, improve beer quality, increase beer flavor and extend shelf life. It is used to adjust pH in liquor, sake and fruit wine to prevent the growth of bacteria, enhance the acidity and refreshing taste.    5. Natural lactic acid is a natural intrinsic ingredient in dairy products. It has the taste of dairy products and good anti-microbial effect. It has been widely used in blending yoghurt cheese, ice cream and other foods, and has become a popular dairy sour agent;   6. Lactic acid powder is a direct sour conditioner for the production of steamed bread. Lactic acid is a natural fermented acid, so it can make bread unique. Lactic acid is a natural sour taste regulator. It is used for baking and baking in bread, cakes, biscuits and other baked foods. It can improve the quality of food and maintain color. , extend the shelf life.   7. Since L-lactic acid is part of the skin's inherent natural moisturizing factor, it is widely used as a moisturizer for many skin care products.   Usage of Lactic acid:   Lactic acid has a strong anti-corrosion effect, can be used in wine, beverages, meat, food, pastry production, vegetables (olive, gherkin, pearl onion) marinated and canned food, grain processing, fruit storage, with pH adjustment , antibacterial, extend shelf life, seasoning, maintain food color, improve product quality and other effects. In can processing, grain processing, and fruit storage, it has functions of adjusting pH value, inhibiting bacteria, prolonging shelf life, seasoning, maintaining food color, improving product quality, etc.       Specification:   Item Standard Appearance colourless to yellow liquid Assay 88.3% Fresh color 40 Stereo chemical purity  95% Citrate, Oxalate, Phosphate, or Tartrate Passed test  Chloride  < 0.1% Cyanide  < 5mg/kg Iron  < 10mg/kg Arsenic  < 3mg/kg Lead  < 0.5mg/kg  Residue on ignition  < 0.1% Sugars Passed test Sulfate  < 0.25% Heavy Metal

• Form: Powder
• Packaging Size: 25 kg
• Packaging Type: Drum
• Usage/Application: Industrial
• Molar Mass: 111.143 g/mol
• Melting Point: 130 Degree C
• Chemical Formula: C6H9NO

• Country of Origin: India
• Application: Food Additive
• Formula: C₆H₈O₇
• Melting Point: 153 °C
• Density: 1.66 g/cm³
• Molar Mass: 192.124 g/mol

• Form: Flakes
• Features: Unmatched quality
• Composition: Standard
• Prescription/Non prescription: Prescription
• Pack Size: Paper Bag
• Usage: Dry yeast, Food Coatings, Chocolates
• Pack Type: 25kg

• Usage/Application: Industrial
• Packaging Size: 25 KGS
• Packaging Type: BAGS
• Form: Powder
• Grade: Food Grade
• Formula: C6H10O6
• Molar Mass: 178.14 g/mol

• Country of Origin: India

We offer a wide variety of flavouring essence such as flavouring essence of dry fruits, beverages, candies, fruits, dairy food and all kind of food products etc. We are regarded as prominent manufacturer, exporter, importer and supplier of flavouring essence in new delhi. These flavouring essences are prepared with best manufacturing techniques and under controlled conditions. This makes our flavouring essence capable of preserving the taste, aroma and flavour of the food item. Our flavouring essences are best for sweet as well as salty preparations in various cuisines. flavouring essence are offered in the following varieties : dry fruits, beverages, fruits, dairy foods, shakes, ice-creams, cakes etc.

• Type: Environmental Grade, Superior Reagent
• Application: Vinegar, Acidity Regulators, General Reagents, Pharmaceutical Intermediates, Vinegar
• Color: Transparent
• Classification: Acetic Acid, Chemical Auxiliary Agent, High Purity Reagents
• Other Names: Ethanoic Acid
• Purity: 99.9%
• Grade Standard: Industrial, Tech, Agriculture Grade, Cosmetic, Food, Industrial Grade, Reagent Grade, Techinical
• Appearance: Clear Liquid
• Application: Analytical Reagents, Industrial, Laboratory Reagents
• Form: Liquid
• Packaging Type: Can

• Brand Name: Vishnu International,Vishnu International
• Application: C7H5NaO2
• Type: Food Grade
• Country of Origin: India,India
• Color: White

Sodium Benzoate is an organic sodium salt resulting from the replacement of the proton from the carboxy group of benzoic acid by a sodium ion. It has a role as an antimicrobial food preservative, a drug allergen, an EC 1.13. ... It is used as an antifungal preservative in pharmaceutical preparations and foods.

Calcium Metasilicate Powder, Barium Carbonate Powder

Lemons are antibacterial, astringent and a mild antiseptic with a powerful cleansing action. Their low ph makes them perfect for beauty and personal care. lemons have a high concentration of citric acid, which is great for general disinfecting and cleaning. the astringent action may also help to tighten the skin, exfoliate dead skin cells, leaving skin fresh, radiant and protect the skin from environmental toxins.

Stearic Acid, Carnauba Wax, Mace Spice, Long Pepper, Clove Oil

Calcium Propionate, Copper Sulphate, Ammonium Chloride, Manganese Sulphate

Our comprehensive range of products is packed in sturdy, safe, and industrial grade materials that safeguard the contents inside from harm, dampness, dust, movement etc. Besides, the packing has printed product information. Ours is the noted name involved in providing excellent support in transaction ensuring complete security of the payment. We undertake both online and offline payment processing methods.

• Application: Used in the manufacturing of alkyd resins, phenol, sodium benzoate & other organic benzoates
• Boiling Point: 249.2 Degree C
• Melting Point: 395 K
• Benzoic Acid Formula: C7H6O2
• Density: 1.27 g/cm3 at 15 Degree C
• Molecular Weight/ Molar Mass: 122.12 g/mol

Sodium Ferrocyanide, Benzyl Chloride, Methyl Chloride

• Product Code: 700100
• Assay: (GC) 99.8%
• Molecular Formula: CH3.COOH
• Packings: 1 lit | 2.5 lit
• Grade: HPLC
• CAS: 64-19-7
• Molecular Weight: 60.05
• HS CODE: 29152100