Food Additives Dealers in Khari Baoli, Delhi

(144 products available)
  • Sodium Benzoate

    Sodium Benzoate

    85 - 140 Per Kilogram

    1 Kilogram (MOQ)

    • Type: Chemical compound
    • Application: and antimicrobial
    • Chemical Formula: NaC6H5CO2
    • Grade Standard: Technical Grade
    • Purity: 99.9%
    • Molar Mass: 144.11 g/mol
    • Melting point‎: 410 °C (770 °F; 683 K)
    • Flash Point‎: ‎100 °C (212 °F; 373 K)
    • Physical State: Powder
    • Usage: Industrial
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  • Sodium Benzoate

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    stearic acid flakes, Trisodium Phosphate Powder, Sodium Carbonate Powder

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  • Best Deals from Food Additives

  • Sodium Benzoate

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    Magnesium Stearate Powder, Manganese Dioxide Powder

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  • nigerian gum arabic

    nigerian gum arabic

    120 Per Kilogram

    100 Kilogram (MOQ)

    • Color: Brown
    • Form: Crystal
    • Purity: 100%
    • Type: Natural
    • Shelf Life: 1 Year
    • Moisture: Less Than 15%
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  • Sodium Benzoate

    Sodium Benzoate

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    • Formula: C7H5NaO2
    • Autoignition temperature: 500 °C (932 °F; 773 K)
    • Melting point‎: 410 °C (770 °F; 683 K)
    • Flash point‎: 100 °C (212 °F; 373 K)
    • Purity: 99%
    • Usage: Laboratory, Industrial

    Our clients can avail from us Sodium Benzoate, which is utilized in pharmaceutical industry as a diagnostic reagent for liver functions. In a combination with caffeine, our range is also used as an anticorrosive agent and nerve stimulant. Our range is safe to use, environment friendly and offered in various grades such as IP, BP, EP, and USP.Sodium Benzoate is also used in food industry as a preservative for following products : Squashes Barley water Brewed ginger beer Tomato & other sauces Crushes Jam, Marmalade Sweetened mineral water & ready to serve beverages Tomato Puree & Paste Fruit Syrups Fruit Jelly Pickles and chutney from fruits & vegetable Dannish tinned carrier Fruit juice Coffee extract Cooked pickled meat, ham, bacon Syrup & sherbet

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  • Citric Acid

    Citric Acid

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    500 Gram (MOQ)

    • Country of Origin: India
    • Application: Food Additive
    • Formula: C₆H₈O₇
    • Melting Point: 153 °C
    • Density: 1.66 g/cm³
    • Molar Mass: 192.124 g/mol
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  • Xanthan Gum

    Xanthan Gum

    300 Per Kilogram

    100 Kilogram (MOQ)

    • Type: Xanthan Gum
    • Shelf Life: 2 Yrs
    • Color: Off-white
    • Purity: 99%
    • Packaging Type: Drums, Plastic Bags
    • Viscosity: 600 CP/24 Deg C, 800cP/26 Deg C
    • Packaging Size: 25-50Kg
    • Brand Name: DEOSEN, FUFENG

    xanthan gum xanthan gum is a high molecular weight polysaccharide, produced through the fermentation of carbohydrates such as corn, using a microbe called xanthomonas campestris. Xanthan gum’s unique molecular structure imparts special functional characteristics in aqueous systems, such as stabilizing and thickening, suspending, rheology modification, bonding and foam enhancement. Xanthan gum is a widely used gras food ingredient, with proven functionality and safety in a wide range of food and beverage products, offering these characteristics: •hot and cold water solubility •high viscosity at low concentrations •pseudoplastic rheological flow viscosity recovery after shear ceases •emulsion stabilization •ph stability over a broad range •stability in high-salt systems •stability in wide temperature range •freeze/thaw stability •compatibility with other gums application: •food products osalad dressings obakery products ofruit juices osoups oice creams osauces and gravies osyrups ogluten-free products olow-fat foods •personal care products otoothpaste ocreams olotions oshampoo •industrial products ofungicides, herbicides and insecticides otile, grout, oven and toilet bowl cleaners opaints ofluids used in oil drilling oadhesives like wallpaper glue *please refer to our technical for further information.  

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  • Citric Acid

    Citric Acid

    80 Per Kilogram

    • Packaging Size: 50 kg
    • Packaging Type: Bag
    • Density: 1.66 g/cm3
    • Form: Powder
    • Melting Point: 153 Degree C
    • Boiling Point: 310 Degree C
    • Usage/Application: Industrial
    • Purity %: 99%
    • Chemical Formula: C6H8O7
    • Molar Mass: 192.124 g/mol
    • Soluble in: Water, Alcohol, Acetone, Dimethyl sulfoxide, Ethyl acetate
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  • Citric Acid

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    Candelilla Wax, Carnauba Wax, Nutmeg, Mace Spice, Long Pepper, Star Anise

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  • Citric Acid

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    Calcium Propionate, Copper Sulphate, Manganese Sulphate, Gentian Violet

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  • Saffron Threads

    Saffron Threads

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    • Type: Herbal
    • Shape: Long
    • Shelf Life: 1 Year
    • Color: Red
    • Form: Thread
    • Drying Process: Natural
    • Storage: Cool & Dry Place
    • Botanical Name: Crocus Sativus
    • Pack Size: 100-500 gm
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  • Flavouring Essence

    Flavouring Essence

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    100 Kilogram (MOQ)

    We offer a wide variety of flavouring essence such as flavouring essence of dry fruits, beverages, candies, fruits, dairy food and all kind of food products etc. We are regarded as prominent manufacturer, exporter, importer and supplier of flavouring essence in new delhi. These flavouring essences are prepared with best manufacturing techniques and under controlled conditions. This makes our flavouring essence capable of preserving the taste, aroma and flavour of the food item. Our flavouring essences are best for sweet as well as salty preparations in various cuisines. flavouring essence are offered in the following varieties : dry fruits, beverages, fruits, dairy foods, shakes, ice-creams, cakes etc.

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  • Lemon Powder

    Lemon Powder

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    Our comprehensive range of products is packed in sturdy, safe, and industrial grade materials that safeguard the contents inside from harm, dampness, dust, movement etc. Besides, the packing has printed product information. Ours is the noted name involved in providing excellent support in transaction ensuring complete security of the payment. We undertake both online and offline payment processing methods.

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  • Saffron Threads

    Saffron Threads

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    10 Kilogram (MOQ)

    • Shelf Life: 2 Years
    • Saffron Crocus: Red Threads
    • Use: As Herb & Spice
    • Qualities: Lacha, Mogra, Chura, Zarda
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  • Ethylene Glycol Monostearate

    Ethylene Glycol Monostearate

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    EGM (Ethylene Glycol Monostearate) is commonly used as opacifiers, emulsifiers and emollients in cosmetics and pharmacy formulations. Our Ethylene Glycol Monostearate gives good pearlescence effect in shampoos and liquid soaps. Ethylene Glycol Monostearate is recommended for use in low solids content formulations because it tends to increase viscosity. Ethylene Glycol Monostearate manufactured by us is pure and is added in shampoos, hand lotions, moisturizing and cleansing preparations, shaving creams, cosmetic sticks and pencils. Product Features Category : Cleaning chemicalsMOQ : 50 Kg

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  • Citric Acid And Mono-Sodium Glutamate

    Citric Acid And Mono-Sodium Glutamate

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    • Type: Citric Acid Monohydrate
    • Form: Powder
    • Melting Point: 156 Degree C
    • Assay: 99.8 - 100.2 %
    • Formula: C6H8O7.H2O
    • Heavy Metals: Max.1 Ppm
    • Boiling Point: 310 Degree C
    • Solubility in Water: 73 G/100 Ml
    • Country of Origin: India

    Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Golden Eagle monosodium glutamate is very popular in food industry to enhance your food flavour and takes you to a journey of ultimate fantasy through your taste buds. Golden eagle monosodium glutamate forms integral part of your Chinese food, canned vegetables and soups as flavour enhancer. Available in various packaging our product meets international standards strengthening our commitment to bring to you a quality product for your food consumption.

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  • Gelatin Powder

    Gelatin Powder

    500 Per Kilogram

    • Color: Brown
    • Form: Powder
    • Packaging Size: 50 kg
    • Packaging Type: Bag
    • Usage/Application: Bakery
    • Flavor: Chocolate
    • Speciality: No Preservative
    • Molecular Formula: C102H151N31O39
    • CAS-No: 9000-70-8
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  • Isomalt Powder

    Isomalt Powder

    360 Per Kilogram

    25 Kilogram (MOQ)

    • Packaging Type: BAGS
    • Packaging Size: 25 KGS
    • Flavor: Sweet
    • Usage/Application: Confectionery
    • Pack Size: 25 kg
    • Form: Powder
    • Pack Type: Bag
    • Grade: FOOD GRADE
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  • Cake Gel Improver

    Cake Gel Improver

    150 Per Piece

    • Form: Gel
    • Packaging Size: 10 Kg
    • Brand Name: Finagel
    • Best Before: 1 Year
    • Eggless: Yes
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  • MonoSodium Glutamate

    MonoSodium Glutamate

    135 Per Kilogram

    • Packaging Size: 25 Kg
    • Packaging Type: Bag
    • Form: Powder
    • Shelf Life: 36 Months
    • Brand Name: Fufeng
    • Molar Mass: 169.111 g/mol
    • Molecular Formula: C5H8NO4Na
    • Melting Point: 232 deg C
    • License: Fssai
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  • Citric Acid

    Citric Acid

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    • Features: Sour, Longer shelf life, Hygroscopic.
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  • Benzoic Acid

    Benzoic Acid

    99 Per Kilogram

    • Application: Used in the manufacturing of alkyd resins, phenol, sodium benzoate & other organic benzoates
    • Boiling Point: 249.2 Degree C
    • Melting Point: 395 K
    • Benzoic Acid Formula: C7H6O2
    • Density: 1.27 g/cm3 at 15 Degree C
    • Molecular Weight/ Molar Mass: 122.12 g/mol
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  • Benzoic Acid

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    Normal Butanol, Meg Mono Ethylene Glycol, Orange Oil Color

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  • Cinnamic Acid Powder

    Cinnamic Acid Powder

    549 Per Kilogram

    5 Kilogram (MOQ)

    • Form: Powder
    • Country of Origin: Made in India
    • Packaging Size: 25 kg
    • Usage/Application: Industrial
    • Grade Standard: Industrial Grade
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  • Cinnamic Acid Powder

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    Calcium Formate, Monochloro Acetic Acid Powder, Gum Acacia, Dextrose Powder

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  • Dl Malic Acid

    Dl Malic Acid

    200 Per Kilogram

    25 Kilogram (MOQ)

    • Form: Powder
    • Packaging Type: Bag
    • Packaging Size: 25kg
    • Color: White
    • Cas Number: 617-48-1
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  • DL Malic Acid

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    Candelilla Wax, Bee Wax, perfume candle wax, pillar candle wax

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  • DL Malic Acid

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    Sodium Ferrocyanide, Benzyl Chloride, Methyl Chloride

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  • Gum Arabic

    Gum Arabic

    100 Per Kilogram

    500 Kilogram (MOQ)

    • Type: Natural
    • Shelf Life: 1 Year
    • Color: Brown
    • Purity: 99%
    • Form: Crystal
    • Packaging Size: 50 Kg
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  • Citric Acid

    Citric Acid

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    • Application: Acidity Regulators
    • Purity: 100%
    • Form: Form
    • Formula: C6H8O7
    • Material: High-grade quality raw material
    • Grade Standard: Industrial Grade, Food Grade
    • State: Powder

    Get in touch with us to acquire the finest quality Citric Acid! We are one of the prominent Manufacturers, Exporters and Suppliers of Citric Acid in Delhi, India. We are backed by a proficient team of personnel who formulate the chemical in accurate composition. We have the ability to deliver even the bulk orders at the moderate prices. More about Citric Acid : Citric acid is a weak organic acid with the formula C6H8O7. It is a natural preservative which is present in citrus fruits. It is also used to add an acidic or sour taste to foods and drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. It consists of 3 carboxyl (R-COOH) groups. Citric acid is a commodity chemical, and more than a million tons are produced every year by fermentation. It is used mainly as an acidifier, as a flavoring, and as a chelating agent. At room temperature, citric acid is a white hygroscopic crystalline powder. It can exist either in an anhydrous (water-free) form or as a monohydrate. The anhydrous form crystallizes from hot water, while the monohydrate forms when citric acid is crystallized from cold water. The monohydrate can be converted to the anhydrous form by heating above 78oC. Citric acid also dissolves in absolute (anhydrous) ethanol (76 parts of citric acid per 100 parts of ethanol) at 15oC. In chemical structure, citric acid shares the properties of other carboxylic acids. When heated above 175oC, it decomposes through the loss of carbon dioxide and water (see decarboxylation). Citric acid is a slightly stronger acid than typical carboxylic acids because the anion can be stabilized by intramolecular hydrogen-bonding from other protic groups on citric acid.

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