Butter
Type : Butter
Certification : FSSAI, HACCP
Application : Cooking, Restaurant
Shelf Life : 12 Months
Color : Creamy
Form : Liquid
Butter
Smooth fatty substance obtained from churning cream of milk fat,Available as Unsalted White Butter and Slightly Salted Yellow Butter,A distinctive flavour and pleasant mouth feel makes it a perfect ingredient for baking enthusiasts
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Butter
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Butter
Butter