Frozen Lamb Carcass Dealers in Delhi

Frozen Lamb Carcass

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• Application: Hotel, Restaurant, Etc.
• Color: Light Red
• Condition: Frozen
• Packaging Type: Plastic Packet
• Feature: Delicious Taste, Good In Protein, Healthy To Eat
• Packaging Size: 10kg, 5kg
• Freezing Processing: Cold Storage

Frozen Lamb Carcass

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10 Metric Ton (MOQ)

• Type: Frozen Lamb Carcass
• Application: Hotel, Restaurant
• Color: Light Red, Red
• Feature: Delicious Taste, Fresh, Good In Protein, Healthy To Eat, Purity
• Condition: Frozen
• Packaging Type: Disposable Box, Plastic Packet, Plastic Poly Bag
• Packaging Size: 10kg, 1kg, 20kg, 5kg
• Freezing Processing: Cold Storage
• Country of Origin: Malaysia

Mutton Carcass The lamb carcass (Figure 26) is broken into four primals: front, leg, loin, and flank. ...  The lamb front is then broken into four sub-primals: the lab shoulder, neck, fore shank, and breast.  The lamb leg can be left whole or split into leg shank and butt portion. The loin consists of two parts: the rib and loin. Five Important Health Benefits of Lamb Meat Lamb Meat – A Fantastic Source of Iron. As a red meat, lamb inherently has a lot more iron than other protein sources like chicken or fish. ... A Vitamin B Powerhouse. ... A Way to Boost Your Immune System. ... Anti-Inflammatory Assets. ... A Healthy Source of Protein.

Frozen Lamb Pepperoni

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• Application: Hotel, Restaurant
• Shelf Life: 10-15days
• Feature: Delicious Taste, Fresh
• Packaging Type: Plastic Packet
• Freezing Processing: Cold Storage
• Condition: Frozen

frozen sheep carcass

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chilled meat, Frozen Buffalo Offals