Gee Gee Foods and Packaging Company Pvt. Ltd Tri Nagar, Delhi

The most reliable method is embossing, although orthodox yet full proof and very cheap. In this machine lids of cans before being put on cans are embossed by embossing press. The press is manual and comes with a set of alphabets and numerals. It is foot operated and requires no power even an unskilled labor can operate it.

Most of the items in Bakery are Sweet and to make sweet product of good quality it is essential to use ground sugar as against crystal sugar. This machine adds value to sugar with minimum investment. On the shelf available ground sugar is double the price than of Crystal Sugar, hence this machine is a must for any small or large bakery.

On the top a loose lid is placed to cover the contents. The tanks can be fitted with inlet pipes if required, otherwise liquid is poured from the top. These have 3 legs on which the tank stands and even a pump can be attached to bottom out let pipe for quickly taking out the liquid.

The machine is suitable for extraction of juice from citrus fruits. Fruits are peeled and put in to specially built up hopper mouth of the machine. Screwed shaft is rotated by hand motor and while fruits pass thro' the screw, pressure is automatically exerted on the fruit and juice is extracted.

This is an oven in which chamber is heated by air circulation around. Air is heated by specially made very efficient diesel burners. The fuel used for heating is diesel as against electricity gas in normal deck ovens.

Rosing machine is suitable to extract juice out of lemon, passion fruit, wild orange and some berries having hard skin and less juice. The length of fruit is cut in to two pieces and fruit is pressed on the revolving roses, which with centrifugal pressure take out juice and the same is collected in containers for further processing.

This machine is used for reforming the body of cans, which is supplied in flat form for easy transportation by the manufacturer of cans. This also reduces the cost of transportation of cans.

It is a machine used for preparation of fruit vegetable for preservation by canning, Bottling or by any other way. The pulper separates seed & peel from the edible part of the fruit or vegetable. As in the case of mango, pulp is separated and seed & peel are removed in one operation.

When the requirement is to reuse the Cap after taking out the Contents in part pilfer proof Caps (PP Caps) are used. These Caps can be used to cover the bottle again after the contents are taken in part, but cannot be sealed with the same cap again.

These are accessories needed for giving shape to the bakery products and are used for baking the same in oven. These are used for bread, biscuit, cake, pastry and all other products and are available to give a fixed weight and shape to final products.

In a processed food industry Juice Extraction out of Fruits & Vegetables is a primary operation. Recovery of Juice from any fruit & vegetable affect the economy of the unit and this finally depends upon the methods & machine for extraction of juice. For fruits & vegetable other than citrus fruits, we crush the fruit vegetable in a fruit mill and extract juice by pressing the same under hydraulic press.

All flange rectifiers are made of mild steel, with screw press for easy operation and chucks are made of high carbon steel to avoid any wear & tear during operation. It is a small manual machine but its accuracy of working affects the total canning operation and preservation of foods. It does not have any motor and operation is totally manual.

This machine as above is for preparing dough for Bread making. This dough needs a hard beating for getting a smooth final product. In this, we have a beater which runs with motor and a drum which moves slowly on its axis with dual opposite movement the maida is beaten, which can further be used for preparation of Bread, Bun, Rusk, Chapati, Punjabi Kulch or any such item which does not require much oil, milk, sugar etc.

For hermetically sealing the can for preservation of food without adding any preservative this machine is used. For a small unit of food canning this is the most important machine and the whole economy of a unit depends upon accurate & efficient working of this machine.

In industry the oven can be used for preparing items on experiment basis, testing the new recipe, finding the exact temperature for perfect baking of any item, reaction of different mixes after heating etc.

These Ovens are manufactured out of Black MS Sheet. Insulation is done all around to reduce loss of heat. Inside chamber is a place where product to be baked is placed and it has heating elements uniformly placed to heat the chamber at the same temperature at all the ends.

This is a basic bakery machine to prepare dough for any bakery Item like Cake, Pastry, Patty or Biscuit. It has 3 attachment supplied along with, which can be changed easily and does not require any extra skill or tools.

Before packing any food product in Glass Per Bottles the same are required to be washed. The bottles are washed with a Jet of soapy water followed by plain water.

A water softening plant is attached to boiler at feeding end. So that minimum imporities go to the tubes which ensures better life and less maintenance of the tubes.

The machine is very suitable for small scale unit where we require juices to be extracted on small scale. Juice from almost all the fruits & vegetable can be extracted in this machine. Primarily for carrot juice there is no specialized machine available in market, this is the only suitable machine to extract carrot juice.