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Ginger Powder
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10000 5 (MOQ)
(a) physical parameters: s.no. test/parameter limit/standard remark parameter unit standard color - yellowish brown to light brown taste - characteristic ginger flavor odor - characteristic ginger aroma particle size mesh 40 - 80 mesh moisture content % max 10% total ash % max 6% acid insoluble ash % max 1% extraneous matter % max 1% light particles % max 2% damaged particles % max 2% (b) chemical parameters: parameter unit standard volatile oil content % min 1.5% fixed oil content % max 15% moisture content % max 10% total ash % max 6% acid insoluble ash % max 1% extraneous matter % max 1% non-volatile ether extract % max 15% crude fiber % max 5% total heavy metals (pb) ppm max 10 arsenic (as) ppm max 3 total aflatoxin (b1+b2+g1+g2) ppb max 30 (c) microbiological analysis: parameter unit standard total plate count (tpc) cfu/g max 10^5 yeast and mold count cfu/g max 10^4 salmonella - absent in 25g e. coli mpn/g absent in 0.1g staphylococcus aureus cfu/g absent in 0.1g
Ginger Powder
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Best Deals from Ginger Powder
Ginger Powder
1,500 - 2,100 Per KG
3000 KG (MOQ)
Ginger may have numerous health benefits due to its anti-inflammatory, anti-nausea, and other properties. It may help you lose weight, manage arthritis, reduce menstrual symptoms, and more. Ginger comes from a flowering plant originating in Southeast Asia
Dry Ginger Powder
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Dried Ginger Powder
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In Indian cuisine, ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. Ginger also has a role in traditional Ayurvedic medicine. It is an ingredient in traditional Indian drinks, both cold and hot, including spiced Masala chai. Fresh ginger is one of the main spices used for making pulse and lentil curries and other vegetable preparations. Fresh ginger together with peeled garlic cloves is crushed or ground to form ginger garlic masala. Fresh, as well as dried, ginger is used to spice tea and coffee, especially in winter. Ginger powder is used in food preparations intended primarily for pregnant or nursing women, the most popular one being katlu, which is a mixture of gum resin, ghee, nuts, and sugar. Ginger is also consumed in candied and pickled form. In Bangladesh, it is finely chopped or ground into a paste to use as a base for chicken and meat dishes alongside onion and garlic.
