Guava Dealers in Rohini, Delhi

• Cultivation Type: Common
• Color: Pink
• Application: Restaurant, Hotel, Home

(A) PHYSICAL PARAMETERS:     Ripeness (Physical) Soft to touch, aromatic     Weight 200 - 400 grams (average weight)   Uniformity Uniform size and shape     Freshness Firm texture, no soft spots     Color Pink to reddish     Shape Round or slightly oval     Texture (Firmness) Firm Texture analyzer (N)   Size 05-Oct centimeters (diameter)   Skin Condition Smooth, intact   (B) CHEMICAL PARAMETERS:     Pesticide Residues Below detectable levels mg/kg   pH 3.5 - 4.5 pH units   TSS (Total Soluble Solids) Oct-16 °Brix   Acidity 0.5 - 0.7 % (as citric acid equivalent)   Energy 68 kcal kcal   Carbohydrates 14.3 g g   - Sugars 8.9 g g   Fiber 5.4 g g   Protein 2.6 g g   Fat 0.9 g g   Vitamin C 228 mg mg   Potassium 417 mg mg   Calcium 18 mg mg   Iron 0.3 mg mg (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count (TPC) < 10,000 CFU/g CFU/g   Yeast and Mold Count < 1,000 CFU/g CFU/g   E. coli Absent in 25 g