Back Back
Wooden Barrels
The earliest Scottish distillers used pebbles from the cold mountain streams of Scotland to cool down their whiskey. Folklore is that the term 'whiskey on the rocks' was born from that ancient practice. Then along came ice cubes, and with ice cubes replacing rocks, the true enjoyment of drinking whiskey was lost. The perfect solution which allows you to enjoy whiskey as it is meant to be enjoyed is now here! Your whiskey will be cooled just enough, whatever dilution you have chosen will remain constant, and the taste of the last sip will be identical to the taste of the first sip.
...more
ice cubes
Whiskey Stones are not ice cubes and WILL NOT chill your whiskey like ice cubes do. They are crafted from a special variety of soapstone that you keep in the freezer, and when the urge for a fine whiskey hits you, take three stones and drop them into your glass.
...more
Glass Stones
Using ice cubes to chill whiskey tends to congeal these flavours and aromas, and some connoisseurs consider that adding ice cubes to good whiskey is tantamount to disrespecting it! Your favourite whiskey, which first spent many years ageing in wooden barrels, and then probably travelled half way across the globe before being poured into your glass, is definitely worthy of your greatest respect.
...more
brand consultancy
mobile application
Social Media Strategy
Market Research
Reviews & Ratings
Write a ReviewBe first to Rate
Rate This
Share your Correspondence Details to receive messages from Hathberry Corp
