Henna Mehandi Powder Dealers in Sarita Vihar, Delhi

• Type: Semi-Permanent, Powder
• Form: Powder
• Brand Name: OEM
• Certification: ISO 9001 2008
• Lead Time: 15 days
• Port: Any Indian Port
• Model Number: 002
• Packaging Details: As per customer's requirements
• Lasting Time: Semi-Permanent

HENNA TATTOO POWDER Black Henna Dark Brown Henna Brown Henna Light Brown Henna Blonde Henna 

• Variety: Black Pepper

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed

• Brand Name: HASTINA
• Cultivation Type: Natural
• Processing Type: Bold
• Color: Black
• Form: Seeds
• Uses: Spices, Food And Medicine
• Size: 11.5
• Certification: FSSAI Certified
• Variety: Black Pepper
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Packaging Size: 250gm
• Specialities: Good For Health, Good Quality, Long Shelf Life, Pure, Rich In Taste
• Pepper Grade Available: 550 G/l
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Purity (%): 100%
• Country of Origin: India
• Scientific Name: Piper Nigrum L.
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

Backed by a team of highly experienced professionals, we are involved in providing a wide range of henna hair dyes.

• Type Of Packaging: Box
• Usage/Application: Parlour

• Certification: As per ISI Standards
• Type: Permanent
• Form: Powder
• Packaging Details: Different pack sizes ranging from 50 grams to 50 kilos are offered.
• Place of Origin: India

To ensure maximum quality retention, we package our products in industrial-grade packaging materials that can brave mechanical damages and logistical jostling. Additionally, they are labeled to impart product information. As we remain much concerned about the safety of the products, we store the entire lot in our capacious warehousing unit under secured environment and expert's supervision. Features : Herbal composition Skin-friendly Completely safe

Sojat mehendi powder - asli mehendi, sojat ki mehendi (real henna, sojat henna) sojat mehendi powder a finest handpicked henna leaves produced & processed at sojat (rajasthan) - mehendi city of india. Ding love of dense, long & strong hairs. Sojat is a 100% natural formula is the result of three stage sieving process which conditions & colors hair naturally, reduces dandruff and provides cooling to scalp. available pack sizes in grams 250g 1kg 5kg 20kg 50kg mrp in rupees 50 180 800 3000 7000

• Type: Henna Powder, Herbal Henna Powder
• Brand Name: Henna
• Certification: CE Certified ISO 9001:2008
• Shelf Life: 1year, 3months
• Color: Black, Dark Green, Light Green
• Application: Parlour, Personal
• Form: Powder
• Function: Hair Conditioner, Hair Dying, Hair Shiner
• Part: Leaves
• Feature: Easy Coloring, Gives Shining, No Added Artificial Color, No Ammonia
• Packaging Type: Cloth Bag, Jute Bag, Plastic Packet, Pp Bag
• Packaging Size: 100gm, 1kg, 250gm, 5kg

Black Pepper Known as the 'king of spices', black pepper has remained the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food among the wide range of spices. India is one of the largest producers of black pepper and also one of the leading exporters of black pepper in international trade. Black pepper has played a pivotal role in India's international trade. Black pepper names are taken from the areas where they are grown and differ in terms of color, shape, chemical characteristics, flavor, etc. Tellicherry and Malabar varieties of Indian Black Pepper are in great demand.It is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth.The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial. Indian Name of Spices Hindi : Kali mirch Bengali : Kala morich, golmorich Gujarati : Kalamari, kalomirich Kannada : Kare menasu Kashmiri : Marutis Malayalam : Kurumulaku, nallamulaku Marathi : Mira, kali mirch Oriya : Gol maricha Punjabi : Kali mirch Sanskrit : Marich ushna, hapusha Tamil : Milagu Telugu : Miriyala tigev Urdu : Kali mirch, Siah mirch

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