Soya Flour Powder
65 Per Kg
500 kg (MOQ)
Packaging Type : Bag
Packaging Size : 50 Kg
defatted soya flour untoasted
59 - 61 Per Kilogram
We have parted our infrastructure into several units and one of them is storehouse. We update it on regular basis so as to meet stated industry standards. We are a distinguished name in the domain and are placed in Delhi(India) from where we operate.
Country of Origin : India
Type : Soya Flour
Certification : ISO 9001:2008 Certified
Application : Namkeen
Shelf Life : 12months
Color : Light Yellow
Feature : No Artificial Flavour
Made From : Powder
Packaging Type : Plastic Bag
Packaging Size : 50kg
...morerusk improver
170 Per Kilogram
100 Kilogram (MOQ)
Color : Yellow
Form : Powder
Packaging Size : Carton,20 Kg
...moreAscorbic Acid Powder
300 - 350 Per Kilogram
1000 Kilogram (MOQ)
We make smooth and on-time deliveries of the product range that we keep safe in our capacious inventory. Our dedicated staff and quality auditors take care of the complete manufacturing of the products, even the raw material sourced at the initial stages are checked on the grounds of quality.
Country of Origin : China
Type : Vitamin C
Application : Industrial
Color : White, Ascorbic Acid
Form : Powder
Packaging Type : Carton
...moreDough Bake Cookies
170 - 200 Per kg
200 Kg (MOQ)
Brand Name : Dough Bake
Bread Improver
170 - 200 Per Kg
200 Kg (MOQ)
Bread Improver DOUGH BAKE : Bread improver (Bromate Free) is a coherent balanced combination of bakery ingredients mixed together in an appropriate formula. It is used as an ingredient in bread & other yeast fermented bakery mixes.Benefits :Backed by the strength of our fermentation expertise and in an effort to meet the unique needs of professional bakers, our group has developed and optimize DOUGH BAKE bread improver. This bread improver is especially useful in improving bread volume, crumb structure, crust colour, fermentation, softness and whiteness in texture of bread.Ingredients : Flour improvers (E- 1100 and E-170), Antioxidant (E-300), Yeast food (E-510) blended in Corn starch & soya flour.Dosage : 100gm of DOUGH BAKE bread improver is added to 100 Kg of flour at the beginning of the mixing process. This quantity may be varied according to the requirement of bread desired.Packing : 5 Kg in One poly bag & finally 5Kg x 4 Poly bags packed in 20 kg carton. Advantages :- Increases crust Color Gives Softness Gives fine texture Gives higher volume
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