Ice Machine Dealers in Khel Gaon, Delhi

Every region, state ,country have there own unique way of making ice cream which was handed over to them by there culture  ,so there are several different ways too make ice cream ranging from different flavors , colors, tastes , shapes.  We have put down basic way of making ice cream in the below steps . the ice cream base with the right percentage of milk fat and its ingredients has  to be chosen by the ice cream maker depending on his region . steps of ice cream  processing 1. Blend the Ice Cream Mixture the ice cream make has to ensure the milk fat percentage , Sugar, cream and blend to ensure complete mixing of liquid and dry ingredients. 2. Pasteurize Mix Ice cream mix is pasteurized at 155°F (68.3°C) for 30 minutes 3.Homogenize Ice cream mix is homogenized (2500 to 3000 psi) to decrease the milk fat globule size to form a better emulsion 4. Age the Mix Ice cream mix is aged at 40°F (5°C) for at least 4 hours or overnight 5. Add Liquid Flavors and Colors Liquid flavors and colors may be added to the mix before freezing 6. Freeze Ice cream Mix is frozen in continues freezer 7. Add Fruits, Nuts and  Flavorings  As desired, depending on the product. 8. Package As desired, depending on the product. 9. Harden The ice cream is cooled as quickly as possible down to a holding temperature of less than -13°F(-25°C).  Feature Extra Rich Hygienic construction & Easy to clean Contact Parts Made of SS Water jacket construction for even heating Low power consumption LPG & Heater system    Showing 1 to 6 of 6 entries PreviousNext MOC of Crank case: High quality cast iron Effective cooling facilitated through Splash lubrication MOC of contact parts and homogenizing chamber: AISI-316 MOC of homogeniser valve assembly: Stellite Single and double stage homogenizing head (manual/hydraulic) Imported diaphragm type pressure gauge Designed for CIP cleaning MOC of Enclosures: Imported plastic coated AISI- 304 sheet

softy ice cream machine