Thai Rice
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Thai Parboiled rice is also Thai White Rice which is steamed while it is still in paddy. It is soaked in warm water under pressure, steamed and dried before milling. This procedure gelatinizes the starch in the grain and ensures a separateness of grain. It is also sorted, cleaned and well milled with a broken ratio of 5%. It also retains more nutrients than regular milled white rice, but it takes a few minutes longer to cook. Parboiled rice is mostly preferred by consumer and chefs who desire extra fluffy and separate cooked rice.
Thai Rice
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Thai Parboiled Rice 100% Sortex: Grown in Thailand and supplied all around the world it has a silky texture and appropriate for human consumption Thai Parboiled Rice 5% Broken: Instrumental in providing the highest quality to our customers Jasmine Rice- A long grain variety from Thailand, it has a distinctive fragrance and retains a soft and sticky texture when cooked Thai Long Grain White Rice 5% Broken: Giving a soft and fluffy appearance when cooked
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Thai Jasmine Rice
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