IndiFrozen Foods Jamia Nagar, Delhi

Rumpsteak is tender most cut in buffalo body. This cut is often used for the preparation of grills and steaks in multinational food chains and for high class restaurants. Buffalo Hind Quarter mainly consist by four main cuts.

The Frozen Halal Buffalo Trimmings are the meat pieces that remain after the main cuts have been produced. This buffalo cut extremely popular in China and Vietnam for preparing ground meat. This products is mainly used in winters by Asian countries as an ingredient for soup bowls and casserole recipes.   We process it using the latest machines and tools. In order to meet the diverse requirements of the buyers, we offer the Buffalo Trimming in different packaging options as per the requirements of the buyers. Production Details: Weight / Container: 28 Metric tons Weight/Piece: 20-25/kilograms Fresh produce International cuts Frozen Individually Wrapped Packs Self brand packing available

The Forequarter  includes the area that runs from the neck to the last rib bone. These muscles work the most compared to all the body parts therefore cuts tend to be less tender.   We are manufacturing, exporting and supplying wide range of Buffalo Forequarter Meat. Production Details: Weight / Container: 28 Metric tons Weight/Piece: 20-25/kilograms Fresh produce International cuts Frozen Individually Wrapped Packs Self brand packing available

Chuck Tender is very popular amongst all the buffalo cuts because of its richness in taste and balance in fat and meat content. Chuck Tender makes very good grilled steak, fillet roasts.   Frozen Buffalo Chuck Tender is used for making varied delicious non veg dishes. We procures A grade quality Chuck Tender buffalo meat products which are widely complimented by all our customers for its excellence taste. Production Details: Weight / Container: 28 Metric tons Weight/Piece: 20-25/kilograms Fresh produce International cuts Frozen Individually Wrapped Packs Self brand packing available

The top rump or thick flank is a lean cut that is ideal for roasting, or can be thinly sliced to provide an inexpensive frying steak. Buffalo Hind Quarter mainly consist by four main cuts.

Chuck Tender is very popular amongst all the buffalo cuts because of its richness in taste and balance in fat and meat content. Chuck Tender makes very good grilled steak, fillet and roasts. Frozen Buffalo Chuck Tender is used for making varied delicious non veg dishes. We procures A grade quality Chuck Tender buffalo meat products which are widely complimented by all our customers for its excellence taste.

The topside is a large, lean cut , rolled and divided into two or three boneless joints, topside makes a good, roasting joint full of flavours.

The top rump or thick flank is a lean cut that is ideal for roasting, or can be thinly sliced to provide an inexpensive frying steak.   Buffalo Hind Quarter mainly consist by four main cuts. Buffalo Topside meat Buffalo Silverside Meat Buffalo Thick Flank/top rump Meat Buffalo Rump Steak Meat Production Details: Weight / Container: 28 Metric tons Weight/Piece: 20-25/kilograms Fresh produce International cuts Frozen Individually Wrapped Packs Self brand packing available

The boned Sirloin is the Striploin, trimmed of just the right amount of fat for rich flavours and to retain moisture when cooking. Striploin is a cut of the steak from the short loin. It is one of the most tender portion of the buffalo meat.   Production Details: Weight / Container: 28 Metric tons Weight/Piece: 20-25/kilograms Fresh produce International cuts Frozen Individually Wrapped Packs Self brand packing available

The silverside is very similar to topside, but requires slower cooking.

The Frozen Halal Buffalo Shin Shank is the leg portion of the buffalo. This cut of the buffalo meat is widely used in the preparation of low fat ground because of its low fat properties. The constant use of muscle by the animal makes this cut very lean and healthy for consumption. Shin shank makes delicious stew, gravy . The product melts in the mouth because of its tender and juicy properties.

Rumpsteak is tender most cut in buffalo body. This cut is often used for the preparation of grills and steaks in multinational food chains and for high class restaurants.

Buffalo Hind Quarter mainly consist by four main cuts. Buffalo Topside meat:The topside is a large, lean cut of , rolled and divided into two or three boneless joints, topside makes a good, roasting joint full of flavours. Buffalo Silverside Meat:The silverside is very similar to topside, but requires slower cooking. Used to make salt corned . Buffalo Thick Flank/top rump Meat:The top rump or thick flank is a lean cut that is ideal for roasting, or can be thinly sliced to provide an inexpensive frying steak. Buffalo Rump Steak Meat:Rumpsteak is tender most cut in buffalo body. This cut is often used for the preparation of grills and steaks in multinational food chains and for high class restaurants.