Invert Sugar Syrup Dealers in Rohini, Delhi

• Type: Syrup
• Form: Liquid
• Taste: Sweeter
• Brand Name: Papo
• Place of Origin: Delhi , Uttrakhand
• Packaging: Bulk
• Features: High-fructose corn syrup

Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting the disaccharide sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter-tasting and its products tend to retain moisture and are less prone to crystallization. Inverted sugar is therefore valued by bakers, who refer to the syrup as invert syrup.[4] it is similar to high-fructose corn syrup.