Iso 20000-1-2005 in Shakarpur, Delhi

ISO 20000 ITSMS is the first international standard for IT service management. It was developed in 2005. The standards are based upon an earlier pair of documents published by BSI (BS15000).   It consists of two distinct parts The Specification: ISO20000-1 defines the requirements for a service provider to deliver managed services. The Code of Practice: ISO20000-2 describes detailed best practices for the processes defined within ISO 20000-1.   IT Service Management (ITSM) itself is divided into two main areas Service Support Service Delivery   The 10 ITIL (IT Infrastructure Library) disciplines are as follows, five in the area of service support and five in the area of service delivery.   Service Support Disciplines Configuration Management Problem Management Change Management Help Desk Software Control and Distribution   Service Delivery Disciplines Service Level Management Capacity Management Contingency Planning Availability Management Cost Management for IT Services   Benefits of an ISO 20000 ITSMS An ISO 20000 certificate is proof that your IT organization has demonstrated its ability to : Be aware of customer needs and respond to these needs Deliver services which meet defined quality levels Make use of resources in an economical way Systematic definition of technology services processes.

Benefits of ISO 22000:2005 Certification Implementing ISO 22000 will bring the following benefits to your organization : An auditable standard with clear requirements which provides a framework for third-party certification Suitable for regulators The structure aligns with the management system clauses of ISO 9001 and ISO 14001 Enables communication about hazards with partners in the supply chain System approach, rather than product approach Applicable to all organizations in the global food supply chain Systematic management of prerequisite programmes Increased due diligence Dynamic communication on food safety issues with suppliers, customers, regulators and other interested parties signifies that it is a truly global international standard Provides potential for harmonization of national standards Covers the majority of the requirements of the current retailer food safety standards Complies with the Codex HACCP principles Provides communication of HACCP concepts internationally A systematic and proactive approach to identification of food safety hazards and development and implementation of control measures Resource optimization internally and along the food chain All control measures are subjected to hazard analysis Better planning-less post process verification Improved documentation .

This International Standard ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of this International Standard can be accomplished through the use of internal and/or external resources.  This International Standard ISO 22000 specifies requirements to enable an organization  To plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumerTo demonstrate compliance with applicable statutory and regulatory food safety requirementsTo evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfactionTo effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chainTo ensure that the organization conforms to its stated food safety policyTo demonstrate such conformity to relevant interested partiesTo seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to this International Standard.

ISO 20000:2005 Certification promotes the use of an integrated process for delivering the products and services while meeting the customer and business requirements. For an organization to effectively function it has to first identify the linked activities and manage them in a fashion that ultimately fulfills the expectation of customers and the business. This certification mainly involves implementing service management processes and performing co-ordinated integration go gain greater efficiency, control, and opportunities for continuous improvement.

Iso 20000 Certification Services, Proprietorship Registration Services

Iso 22000:2005 Certification Consultancy, Sedex Certification Service