ISO 22000 Certification in Vikas Puri, Delhi

What is HACCP? :Management Systems such as HACCP when granted by an International Registration Body provides organizations with the basic management requirements assisting in the implementation of effective food safety and good practices (cGMPs) and demonstrating to others. HACCP is endorsed by the United Nations “Codex Alimentarius? USA FDA - USDA, European Union, Canada, Australia, New Zealand, and Japan etc.We provide recognized ISO 22000 Certification Services in most competitive fee. ISO 22000:2005 specifies requirements for a food safety management system. In this, an organization in the food chain needs to demonstrate its ability to control food safety hazards to ensure that food is safe at the time of human consumption and it can be accomplished through the use of internal and/or external resources. It enable an organization to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer. Also, to evaluate and assess customer requirements, we demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction.What is ISO 22000? : The International Organization for Standardization (ISO) has developed the ISO 22000 Food Safety Management Systems Standard. Officially called ISO 22000, Food Safety Management Systems - Requirements for any organization in the food chain, ISO 22000 is an international standard and defines the requirements of a Food Safety Management Systems covering all organisations in the food chain from “farm to fork? including catering and packaging companies. There has been a continuous increase in consumer demand for safe food. This has led to the development of numerous food safety standards. The growing number of national standards for food safety management has led to confusion. Consequently, there is a need for international harmonization and ISO aims to meet this need with ISO 22000. The standard combines generally recognized key elements to ensure food safety along the food chain including: interactive communication; system management; control of food safety hazards through pre-requisite programmes and HACCP plans; and continual improvement and updating of the management system. ISO 22000 is intended to define the requirements for companies that desire to exceed the regulatory requirements for food safety. Who should use the standard? :As food safety hazards may be introduced at any stages of the food chain, adequate control throughout the food chain is essential. Thus food safety is a joint responsibility that is principally assured through the combined efforts of all the parties participating in the food chain.ISO 22000 may therefore apply to, and not be limited to : Primary food producers through to food manufacturers, including food Retail and food service outlets Feed producers Transport operators and storage operators Producers of equipment and packaging material Producers of cleaning agents, additives and ingredients Benefits to users : Benefits for organizations implementing ISO 22000 include : Resource optimization - internally and along the food chain More efficient and dynamic food safety hazard control All control measures subjected to hazard analysis Better planning, less post process verification Improved documentation Saves resources by reducing overlapping system audits - how? Systematic management of prerequisite programmes Control focused on what is necessary Widely applicable because it is focused on end results Organized and targeted communication among trade partners (repeated below) Valid basis for taking decisions Increased due diligence Dynamic communication on food safety issues with suppliers, customers, regulators and other interested parties A systematic and proactive approach to identification of food safety hazards and development and implementation of control measures. Further benefits include : Confidence that the organizations which are implementing the standard have the ability to identify and control food safety hazards Provides a reference for the whole food chain Contributes to a better understanding and further development of Codex HACCP System approach, rather than product approach Fills a gap between ISO 9001 and HACCP Provides a framework for third party certification Auditable standard with clear requirements Suitable for regulators Provides potential for harmonization of National standards.

It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of this international standard can be accomplished through the use of internal and/or external resources. this international standard iso 22000 certification specifies requirements to enable an organization to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer. iso 22000: 2005 certification is built around seven principles • analysis of food hazards: biological, chemical or physical • identification of critical control points: raw materials, storage, processing, distribution and consumption • establishment of critical control limits and preventive measures: for example, minimum cooking temperature and time • monitoring of these critical control points • establishment of corrective actions • keeping records • systematic and regular auditing of the system in place by independent third party certification bodies benefits of iso 22000:2005 certification implementing iso 22000 will bring the following benefits to your organization : • an auditable standard with clear requirements which provides a framework for third-party certification • suitable for regulators • the structure aligns with the management system clauses of iso 9001 and iso 14001 • enables communication about hazards with partners in the supply chain • system approach, rather than product approach • applicable to all organizations in the global food supply chain • systematic management of prerequisite programmes • increased due diligence • dynamic communication on food safety issues with suppliers, customers, regulators and other interested parties signifies that it is a truly global international standard • provides potential for harmonization of national standards • covers the majority of the requirements of the current retailer food safety standards.

We provide iso 22000 certification services. since iso 22000 is a generic food safety management standard it can be used by any organization directly or indirectly involved in the food chain including farms, fisheries, dairies, meat processors, manufacturers of soups, snacks, bread, cereal, beverages, canned and frozen food, etc as well as food service providers such as restaurants, fast food chains, hospitals and hotels. supporting services are also important, including providers of food transportation, storage and distribution, catering services, product suppliers for equipment, additives, raw materials, cleaning and sanitizing products and packaging. If your products touch the food industry or the food we eat, part or all of the iso 22000 requirements will apply. it is the one standard that encompasses both consumer and market needs. It speeds and simplifies processes without compromising other quality or safety management systems. By integrating multiple principals, methodologies and applications, iso 22000 is easier to understand, apply and recognize. That makes it more efficient and effective as an entry-to-market tool than previous combinations of national standards. the standard has become necessary because of the significant increase of illnesses caused by infected food in both developed and developing countries. In addition to the health hazards, food-borne illnesses can give rise to considerable economic costs covering medical treatment, absence from work, insurance payments and legal compensation.

Iso 22000, food safety management systems - requirements for any organization in the food chain is an international standard that specifies the requirements for a food-safety management system and combines the following generally recognized key elements to ensure food safety along the food chain to the point of final consumption: interactive communication, system management, prerequisite programs, and haccp principles. The iso 22000 standard delivers a common global framework of safety requirements for all organizations in the food supply chain, including crop production, processing, distribution, and related operations. It is an international standard that harmonizes various existing national and industry certification schemes. Iso 22000 incorporates all seven of the contemporary haccp principles and implementation plans. Overall, iso 22000 creates an effective framework for food safety management, communication along the food supply chain, and control of food safety hazards. Iso 22000 is recognized by more than 157 stakeholder countries around the world. Accredited audits are carried out by certification bodies in accordance to iso 22003,-food safety management systems--requirements for bodies providing audit and certification of food safety management systems. Auditors must inspect as many product lines in the manufacturing facility as possible, and prerequisites must be audited at every site inspection. As with other iso standards, the auditing cycle takes three years - including a longer initial inspection the first year and shorter surveillance audits in the next two years. Iso 22000, along with pas 220, form fssc 2200, which has recently become recognized by the global food safety initiative (gfsi) as only the sixth standard to receive such recognition.

It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of iso 22000 can be accomplished through the use of internal and/or external resources. benefits of iso 22000 & haccp certification ã¢ï¿½â¢ enables organizations to demonstrate a commitment to food safety ã¢ï¿½â¢ to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer ã¢ï¿½â¢ to demonstrate compliance with applicable statutory and regulatory food safety requirements ã¢ï¿½â¢ to ensure that the organization conforms to its stated food safety policy ã¢ï¿½â¢ increase customer satisfaction through delivery of products that consistently meet customer requirements including quality, safety and legality ã¢ï¿½â¢ improved customer confidence leads to increased market share ã¢ï¿½â¢ all control measures are subjected to hazard analysis

Iso 22000 (fsms) has been aligned with iso 9001 to enhance the compatibility of the two standards. This international standard integrates the principles of the haccp system and application steps developed by the codex alimentarius commission. The system focuses on continual improvement. This is done by having management review meeting, internal audit, corrective and preventive action, monitoring of quality objective and analysis of data. Who can go in for iso 22000 (fsms) certification? the international organization for standardization developed a food safety management system. The standard is applicable to any company in the food industry, from farmers, manufacturers and transporters to packagers and retailers. Benefits of iso 22000 (fsms) certification • this makes iso 22000 more than a set of standards. It’s a business- building tool for organizations wishing to extend their reach. • provide a more logical and structured approach to food safety management • gain easier access to global markets • iso 22000 tackles key issues in the food supply chain, each contributing to an organization’s ongoing business performance in relation to food safety management: • clear communication across the entire supply chain • traceability – identification of an organization’s impact on food safety within the supply chain • control/reduction of food safety hazards • management of food safety risks • legal compliance • cost reduction due to a more efficient system • smooth conversion from existing food safety certifications • continuous improved business performance in line with the iso 22000 food safety policy and objectives.

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Iso 22000 certification covers all the processes in the food chain that impact the safety of the end product. It specifies the requirements for a comprehensive food safety management systems as well as incorporating the elements of good manufacturing practices (gmp) and hazard analysis critical control points (haccp). This internationally recognized food safety standard should be used by all organizations in the food supply chain from farming to food services, processing, transportation and storage through packaging to retail. You can demonstrate your commitment to food safety and improve your competitive position with an audit from our global network of food safety specialists. Developed in 2005, iso 22000 certification creates a single food safety standard that harmonizes the various national standards into one easy to understand set of requirements that are simple to apply and recognized around the world. Iso 22000 is the core basis of fssc 22000, the global food safety initiative recognized standard which additionally addresses the specific requirements of major retailers and global manufacturers. benefits from haccp / iso 22000 helps identify process improvements reduces the need for, and the cost of end product testing reduces the likelihood of product recall & adverse publicity facilitates better understanding of food packaging safety issues throughout the organization

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