JAFS Hospitality Solutions Services Delhi

We offer restaurant menu development and engineering. Menu development and engineering menu management: menu tastingsphotography and recipe creation – with the help of the chef develop the menu and standards recipes

we recruit staff for roles in the following sectors: hotelsresorts cateringbakeryrestaurantquick service restaurants for overseas and india. we are specialists in hotel pre opening staffing and recruiting if you are looking to hire workers from india and nepal our large and established database of resident job seekers can be supported by world-wide talent, sourced through our network. we work very well in crisis situations and can provide you with the right person at the right time. our sole aim is to place the right person in the right job every time - whether you are looking for jobs, or if you are an employer looking for professional staff for your business.

We offer food festival provider for 10-15 days indian and internat. Our expertise includes: indian cuisine: north indian south indian punjabiawadhi wazwankasmiriguajaratijaini rajputana malabari indian coastal cuisine chettinad cuisine. Internationalcuisine: spainmalaysianthaiindonesianmexicanturkishiranian western,asian, fusion cuisines middle east cuisine and mediterranean,

We are providing Development of food and beverage operating concepts. Development specializes in planning, developing, and guiding new restaurants on how to achieve long-term success, but also in providing sound solutions for existing restaurants to help them reach higher returns. Our expertise lies in bringing to our clients the mechanisms, and strategies necessary for their management team, chefs, and all ground staff, to deliver a memorable experience while keeping a healthy profit. These tools include efficient marketing, value perception, attention to details, basic functionality, work in harmony, style, and most importantly how to anticipate at every level of the business in order to deliver more than the competition, keep control of costs, and stay ahead of the industry.