Jbmm Commodity Pvt. Ltd. Patparganj, Delhi

The world’s leading producer of cumin, India’s annual production ranges from 1 to 2 million tons. Locally referred to as “JEERA” cumin is used as an exotic flavoring agent in most Indian and global cuisines. Gujarat and Rajasthan are the main states producing cumin as they boast the ideal conditions necessary for its growth. The quality of cumin is determined on the basis of physical parameters such as color, size, cleanliness and uniformity.

We are the largest Indian Coriander trader due to direct tie-ups with Coriander suppliers and Coriander manufacturers. All our suppliers are primarily dependent on us because of large network of buyers of Coriander all over the world for whom we also act as country specific exclusive trader of Coriander through all our manufacturers and suppliers.

India is the world’s leading producer, consumer and exporter of turmeric, with its main production centre’s spread across Andhra Pradesh, Maharashtra and Tamil Nadu.Turmeric varieties differ from region to region and are differentiated on the basis of their appearance i.e. size, thickness, color as well as the curcumin content and taste. Turmeric fingers can be polished and graded as per your requirement.

The second largest producer of black paper, India grows about 50000 MT every year. While India ranks second in the world production, the superior quality of Indian pepper fetches a premium price in international markets. We offer pepper sourced from select processors with state of the art manufacturing facilities that comply with industry standards.

India is the world’s largest producer, consumers, and exporters of red chills. Red chili is chiefly grown in Andhra Pradesh, Karnataka, Madhya Pradesh, Orissa, Maharashtra and Tamil Nadu. Andhra Pradesh as a whole contributes 75% of India’s chili exports. Red chili with major varieties 334, Teja, Phatki etc in India.

Whole black Lentils are 12 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep black color. Whole black Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. A pulse is the dried seed of any legume, such as beans and peas. The lentil (Lens culinaris) is an edible pulse. Its lens-shaped see about 40 cm (16 in) tall and the seeds grow in pods, usually with two seeds in each.

Our company offers a qualitative range of masoor also known as red lentils. The entire range of Masoor Red Lentils is packed in a variety of pack sizes for ease of storing & usage. These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones.

In markets, both the green and the yellow varieties of split pea are found in their respective selections, bagged by colour. Yellow split peas may sometimes be confused with the Indian toor dal (split pigeon peas) or chana dal (split yellow gram, desi chickpeas) In north India, they are generally known as matar ki daal, sometimes used as a cheaper variation for the very popular chhole on stalls offering it.

he mung bean (Vigna radiata), alternatively known as the moong bean, green gram, is a plant species in the legume family. Native to the Indian subcontinent, the mung bean is mainly cultivated today in India, China, and Southeast. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States. It is used as an ingredient in both savory and sweet dishes. Whole cooked mung beans are generally … as whole beans for the purpose of making sweet soups.

Gram is a rich source of protein and is excellent for growing up kids and people who are into sports or need lots of energy. Gram should be cooked really well. They might be difficult to digest for some folks hence, adding cumin and asafetida help in the digestion. If you like black chickpeas, then you can also have a look at a dry curry version which we call sookha kala chana and are made during the navratri vrat pooja in north India. Gram differ with different varieties kala chana, Anna giri, Chapa, Green chana, mosmi.

The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. It is also known as gram, or Bengal gram, garbanzo or garbanzo bean, and sometimes known as Egyptian pea, ceci, cece or chana, or Kabuli chana. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. We are importer and exporter of chick peas. It’s one of largest produced area in India is Madhya Pradesh.

Red gram in the world and contributes about 81 percent of the total world production. Being rich in protein and relatively cheaper, a large section of vegetarian population of the country consumes it as dal in cooked form. Every Red gram plant is in itself a mini fertilizer factory as this crop enhances the soil fertility through fixing atmospheric nitrogen.

Sorghum is a genus of plants in the grass family. Most species are native to Australia, with some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans. Sorghum is known as a high-energy, drought tolerant crop. Because of its wide uses and adaptation “sorghum is one of the really indispensable crops” required for the survival of humankind.

Bajra is cultivated as a Kharif crop in India, with sowing being undertaken from July to September and harvesting from October to December. The total production of Bajra is estimated between 7-8 Myn Mts. Rajasthan, Uttar Pradesh, Gujarat, Maharashtra are the major producing states. These products are processed in food for Human Consumption, Distillery and Cattle-feed.

Yellow maize is highly demanded in the international markets for its high protein content and healthy attributes. These products are processed in hygienic conditions to provide quality food for Human Consumption, Poultry Farm, Cattle-feed and Starch Industry. Having well maintained storage facilities, we can vouch for the freshness of the products and also ensure timely delivery. Place of Origin – Bihar, Maharashtra, Karnataka, Andra Pradesh and Rajasthan.

Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia. India accounts for 20% of the global production of rice, ranking second in the world. Indian rice can be classified into two categories basmati rice and non-basmati rice. We are trader of rice of Steam, White sella, Crème and Golden sella with different varieties (1121, 1509, HMT, Pusa, Sugandha, PR 11).

Wheat referred to as the most consumed commodity in the world. It is the largest internationally traded grain with annual volume of over 140million MT across the globe. India is the third largest producer and second largest consumer of wheat in the world. We are the largest trader of wheat with different varieties i.e. Sarbati, Lokwan, Tukdi, FCI meal, Maloshakti, 3765,147, Heera, PD at domestic level.

We are major name in offering a wide gamut of Mustard Doc in Gondal, Gujarat, India. The offered Mustard Doc is widely used in cattle and poultry feed available in all bulk quantity at most economical market price. We bring forth the finest quality Rapeseed Meal in the national as well as international market. The Rapeseed Animal Meal offered by us is high on nutrition content. It is used as cattle feed and other domestic applications. Our precious customers can avail these products from us at market leading price.

Soya bean Meal manufactured is free flowing, coarse and granular. It is produced from cleaned soya beans, after a series of preparatory physical processes, followed by a multistage extraction of Oil. All of this is, in a highly sophisticated, hygienically controlled plant. The processing of Soyabean Meal involves a series of heat treatments thereby destroying all its anti nutritional factors. Soya meal with good quality includes 45-48% proteins, 12% Moisture, 3% fiber and 1-1.5% oil.