Jeera Powder Dealers in Khari Baoli, Delhi

Cumin (Jeera) - comes from the parsley family. The seeds are oval with ridges, greenish-beige in color, warm, nutty aroma and a taste that is bitter, but not hot. They can be ground to a powder. Cumin is usually dry-fried before use (drop the whole seeds into a hot dry pan and cook until the roasted fragrance emerges). It is used to flavor rice, stuffed vegetables, many savory dishes and curries. It combines well with cilantro .

Cumin (Jeera) - comes from the parsley family. The seeds are oval with ridges, greenish-beige in color, warm, nutty aroma and a taste that is bitter, but not hot. They can be ground to a powder. Cumin is usually dry-fried before use (drop the whole seeds into a hot dry pan and cook until the roasted fragrance emerges). It is used to flavor rice, stuffed vegetables, many savory dishes and curries. It combines well with cilantro.

Jal Jeera Powder, Methi Chutney, Macroni pasta masala, Chowmein Masala

Jal Jeera, Badam Milk Shake Strawberry Flavour, Aam Achaar Masala

garlic pest

Dehydrated Fruits, roasted almond, Whole Spices, dhania seeds

Trading raisins