Jeera Powder Dealers in Rohini, Delhi

(7 products available)
  • Cumin Powder

    Cumin Powder

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    1 Ton (MOQ)

    • Shelf Life: 18 Months
    • Color: Brown
    • Feature: Aromatic Odour, No Artificial Color
    • Packaging Type: Plastic Bag
    • Part: Jeera
    • Country of Origin: India
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  • Cumin Seeds Powder

    Cumin Seeds Powder

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    5000 5 (MOQ)

    • Cultivation Type: Natural
    • Color: Brown
    • Form: Powder
    • Application: Cooking

    (A) PHYSICAL PARAMETERS:       S.No. Test/Parameter Limit/Standard Remark   Parameter Unit Standard   Color - Light brown to dark brown   Taste - Aromatic, slightly bitter   Odor - Characteristic cumin aroma   Particle Size mesh 40 - 80 mesh   Moisture Content % Max 10%   Total Ash % Max 9%   Acid Insoluble Ash % Max 1%   Extraneous Matter % Max 1%         (B) CHEMICAL PARAMETERS:         Parameter Unit Standard   Volatile Oil Content % Min 2%   Fixed Oil Content % Max 20%   Moisture Content % Max 10%   Total Ash % Max 9%   Acid Insoluble Ash % Max 1%   Extraneous Matter % Max 1%   Non-Volatile Ether Extract % Max 25%   Crude Fiber % Max 8%   Total Heavy Metals (Pb) ppm Max 10   Arsenic (As) ppm Max 3   Total Aflatoxin (B1+B2+G1+G2) ppb Max 30 (C) MICROBIOLOGICAL ANALYSIS:         Parameter Unit Standard   Total Plate Count (TPC) CFU/g Max 10^5   Yeast and Mold Count CFU/g Max 10^4   Salmonella - Absent in 25g   E. coli MPN/g Absent in 0.1g   Staphylococcus aureus CFU/g Absent in 0.1g

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  • Best Deals from Jeera Powder

  • Jeera Powder

    Jeera Powder

    23 Per Pack

    • Packaging Size: 100g
    • Shelf Life: 12 Month
    • Brand Name: Sp Spices
    • Is It FSSAI Certified: FSSAI Certified
    • Is It Organic: Organic
    • Purity: 100 %
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  • Cumin Powder

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    A prominent manufacturer, supplier and exporter of huge range of Cumin Powder.

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  • Cumin Powder

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    A prominent supplier of huge range of Cumin Powder.

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  • Cumin Seeds Powder

    Cumin Seeds Powder

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    Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian (where it is called jeera), Northern African, and Latin American cuisines. Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France. It is commonly used in traditional Brazilian cuisine. Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style), and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat. In Myanmar, cumin is known as ( zi yar ) and used as a spice. In South Asian cooking, it is often combined with coriander seeds in a powdered mixture called dhana jeera. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies such as chili. It is also used as an ingredient in some pickles and pastries.  

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  • Cumin Powder

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    Cuttlefish Bone, Cutch Block, Cutch Powder, Sulphur Black Dyes

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