Kabab Masala Dealers in Delhi

• Taste: Spicy
• Feature: Good For Health, Good In Taste, High In Protien, No Harmful
• Speciality: Pure , No added Artificial Colour , No Preservatives
• Quality Certification: MSME , FASSAI , NSIC Certificate
• Packaging Material: Packets , Pouches , PP Bag , HDPE Bag, Sack
• Customized Packaging Facility: Yes
• Minimum order Quantity: 100kg of loose material, and 500 pkt. of packed item.

Seekh kebabs are a popular Indian snack  first off, they are juicy and delicious and secondly, they are easy and mess-free to eat. Seekh kebabs are served on seekh (skewer) making them the perfect 'just-pick-and-eat' snacks. These kebabs are made with finely minced meats or vegetables wrapped tightly on wooden skewers, which are put in a tandoor (a large clay oven), or in the grill or oven. The smokiness in the kebab makes it a delectable eat a side dish of pudina or dhania chutney makes it even betterIngredients Of Seekh Kebabs2 cups keema (minced mutton/Chicken) For marination: 1 tbsp vinegar 2 tbsp fenugreek leaves, chopped 1/2 tbsp garlic paste 1/2 tbsp ginger paste Salt to taste 1/4 tbsp AAA Gold Black Pepper, Powder 1/4 tbsp AAA Gold Garam masala 1 ½ tbsp. AAA Gold Seekh Kabab masala 2 tbsp coriander leaves, chopped 1 tbsp green chillies, finely chopped Skewers to make the kebabs Oil for brushing lemon wedges Preparation For the marination: In a large bowl, mix lamb mince with few Tbsp of vinegar, fenugreek leaves. Then add garlic paste, ginger paste, salt and black pepper as per taste. Add chopped coriander leaves and green chillies. Refrigerate the meat mixture, covered, to marinate for at least 5 hours. For the kebabs: About 25 minutes before serving, shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a grill over a drip tray or into the pre-heated Oven.  (also on a drip tray) and bake for 20-25 minutes. Brush them with oil and cook for another 2 minutes. Using oven mittens or a cloth, carefully push the kebab from one end, on to a serving dish. Garnish with the Seekh Kabab masala, onions, lemons and serve along with green chutney.

Seekh Kabab Masala, Nihari Masala, tikka masala, Chicken and Meat Masala