Karela Powder Dealers in Delhi

We, as a Manufacturer, Supplier and Exporter, hire a team of experts to supervise manufacturing process ensuring absolute quality and longer shelf life. Austro Neem Karela Powder is made using first rate raw materials. It acts as a cardio protective and aids in reducing cholesterol. It is suitable to cure excessive thirst, dryness in throat, numbness in hands and feet, blackouts, debility, frequent urination etc. It helps in reduction of body fat production by promoting insulin secretion. Composition (Each 100gm contains): Neem : 15% Amla: 10% Vijay Sar : 15% Gokhru: 5% Gurmar : 14% Gular: 5% Karela : 14% Haridra: 5% Jamun : 12% Methi: 5%   Dosage : 1 to 2 teaspoonful twice a day or as directed by the Physician. Indication : As directed by the Physician Direction for Use : Over the skin and massage it lightly over the skin till absorbed.

• Type: Karela Powder
• Cultivation Type: Natural, Organic
• Shelf Life: 1 YEAR
• Form: Powder
• Packaging Size: 10-20kg, 20-25kg, 5-10kg
• Size: 1 KG
• Maturity: 100%
• PRODUCT CODE: NK069
• PLACE OF ORIGIN: DELHI NCR
• MRP: 375

To make sure supreme quality retaining, we bundle our goods in high-grade packaging supplies that can endure mechanical damages and logistical jostling. Moreover, they are branded to provide product details. Buyers can stay rest assured for the delivery of the orders as we are backed by the most sophisticated transit system.

• Shelf Life: 1 Year
• Packaging Type: Drum
• Brand Name: Herbal Creative
• Feature: Natural Taste, Safe Packaging
• Taste: Bitter
• Form: Powder
• Grade: Pharmaceutical Grade

• Shelf Life: 1year
• Color: Green
• Packaging Size: 1 - 50 kg
• Packaging Size: Plastic Bag
• Grade: Medicine Grade
• Feature: Good In Taste, Healthy, Non Harmful

• Type: Neem Karela Jamun Powder
• Shelf Life: 6months
• Color: Brown
• Feature: Complete Purity, Good Taste, Hygienic, Non Harmful
• Form: Powder
• Packaging Type: Plastic Bottle
• Usage: Clinical, etc
• Side Effects: Nill
• Storage: Store in cool & dry place at room temperature
• Dosage: As prescribed by doctor
• Function: Health-care

We make available 100% pure Karela Powder which has high nutritional value. Our experts keep a stern check on the payment procedures that are a crucial part of the buying the products. We make sure that you don't face any issues related to transaction. We keep an eye on every aspect and packaging of products is one of them. Staffed with professional packaging employees having experience in this domain; they use premium packing material to ensure zero damage during transportation.

 Taking karela powder (dried in shadow) with honey or water helps in curing diabetes. ... Taking the bitter gourd juice and lime juice with empty stomach regularly helps in overcoming the problem of blood disorder.

• Cultivation Type: Natural
• Color: Light Green, Orange, Yellow
• Form: Powder
• Packaging Type: Curated Box, Net Bag, Plastic Box, Wooden Box
• Packaging Size: 10-20kg, 20-25kg, 5-10kg
• Application: Making Custards, Making Juice, Making Syrups.
• Maturity: 100%
• Feature: Good For Health, No Artificial Flavour, Non Harmful, Pesticide Free, Rot Free

Bitter gourd is a tropical. Planted to fruit and shoots eaten as food. The foods that are bitter. The breed as we know it is there are two main species, which also include bitter melon and Chinese bitter gourd, both species have scientific names, common is Momordica charantia the bitter English are also available with polynomials Bitter melon (bitter gourd China), Bitter gourd (bitter gourd) and the other words was collectively Balsam apple, Balsam pear, Bitter cucumber etc. Bitter gourd is shaped like a spindle. Surface of the shell is rough and protruding buttons. The result is a soft green. However, if the results are to be reddish yellow. End result will be a three prong asks why is it called bitter gourd? The answer is that it's like a pecking bird eats the fruit and seeds. Then taken up by the various seeds. Is the origin of this name. The bitter gourd, bitter gourd, rather than China. It is popular for the elderly. By bringing to a boil or burn the delicate skin of the child. But if it is to be taken out before cored. For ways to reduce the bitterness of the bitter gourd is made with boiling water to a boil. Salt is about a handful. Blanched in boiling water for a moment, then bitter. It makes the bitter taste of the audience has been and continues to be a green as well.  

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