Kashmiri Chilli Powder Dealers in Rohini, Delhi

• Cultivation Type: Natural
• Color: Red
• Form: Powder
• Usage: Spices

(A) PHYSICAL PARAMETERS:         S.No. Test/Parameter Limit/Standard Remark     Parameter Unit Standard     Length cm 5 - 10 cm     Breadth cm 0.5 - 1 cm     Skin - Thin, smooth, bright red color     Pods with Stalks % Max 5%     Broken Chilies % Max 5%     Loose Seeds % Max 2%     Damaged & Discolored Pods % Max 3%     Foreign Material % Max 1%             (B) CHEMICAL PARAMETERS:           Parameter Unit Standard     Moisture Content % Max 12%     Total Ash % Max 8%     Acid Insoluble Ash % Max 1%     Volatile Oil Content % Min 0.3%     Non-Volatile Ether Extract % Max 25%     Capsaicin Content % 0.1% - 0.2%     Piperine Content % -     Total Color Value (ASTA) - Min 100     Aflatoxin (B1+B2+G1+G2) ppb Max 10             (C) MICROBIOLOGICAL ANALYSIS:           Parameter Unit Standard     Total Plate Count (TPC) CFU/g Max 10^5     Yeast and Mold Count CFU/g Max 10^4     E. coli MPN/g Absent in 1g     Salmonella MPN/g Absent in 25g     Staphylococcus aureus CFU/g Absent in 0.1g     Coliforms MPN/g Absent in 0.1g