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Kesar Mango Pulp Dealers in Rohini, Delhi

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  • Kesar Mango Pulp

    Kesar Mango Pulp

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    • Color: Golden Yellow
    • Taste: Typical to Kesar Mango
    • Total Soluble Solid (TSS): Minimum 16 Brix at 20° C
    • Acidity (as citric acid): 0.4 – 0.6 % W/W
    • pH Value: 3.5 to 4.3
    • Other: Free from Foreign Matter
    • Black Specks Count: 5 per 100 gm maximum
    • Brown Specks Count: 20 per 100 gm maximum
    • Viscosity: Minimum 2000 cps at 25° C
    • Preservative: None
    • Ascorbic Acid: Natural
    • Pesticide Residue: As per Food and Drug Administration Guideline
    • Yeast: Nil or maximum
    • Mold: Maximum
    • Total Plate Count (TPC): Maximum
    • E. Coli: None
    • Coliform: None
    • Salmonella: None
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    JADLI FOODS INDIA PVT LTD
    Rohini, Delhi
    0.0 View Profile
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