Kodo Millet Dealers in Delhi

• Cultivation Type: Natural
• Processing Type: Common
• Color: Brown

Kodo Millet S.No.  Test/Parameter Limit/Standard Remark (A) PHYSICAL PARAMETERS:     Dimensions mm -   Thousand Kernel Weight g -   Test Weight kg/hl Min 52   Mineral Matter % Max 2.0   Milling Degree % -   Density g/cm³ -   Insect Damaged Grains % Max 2.0   Immature Grains % Max 2.0   Weeviled Grains % Max 1.0         (B) CHEMICAL PARAMETERS:     Ash Content % Max 2.0   Moisture Content % Max 12.0   Uric Acid mg/kg Max 100   Ergot % Absent   Alcoholic Acidity % Max 0.10   Protein Content % Min 8.0   Crude Fiber % Max 5.0   Crude Fat % Max 5.0   Starch Content % Min 50.0   Acid Insoluble Ash % Max 0.1   Total Dietary Fiber % Min 8.0 (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count CFU/g Max 10,000   Yeast and Mold Count CFU/g Max 1,000   E. coli MPN/g Absent   Salmonella - Absent   Aflatoxin ppb Max 10

• Cultivation Type: Natural
• Application: Cooking
• Feature: Good In Taste
• Packaging Type: Plastic Bag
• Shelf Life: 1Year
• Country of Origin: India