Kosher Certificate Services in Janakpuri, Delhi

Kosher certification plays a very important role in increasing the sales of a food company. We will help to increase your sales and exports via kosher certification. kosher certification allows companies to have an edge over their competitors and allows them to sell to more clients than previously and creates export opportunities that previously did not exist to them. It opens up the american market in particular where kosher is almost a market pre-requisite in order to get ones products into the american market. In israel it is a market requirement and we find that europe is also following the trend in america so it is a very fast growing market. Kosher certification is also taken out by many clients even if they are not selling into the kosher marketplace or to jewish people as it is seen as a sign of quality and reassurance.

Reasons for food being non-kosher include the presence of ingredients derived from non-kosher animals or from kosher animals that were not properly slaughtered, a mixture of meat and milk, wine or grape juice (or their derivatives) produced without supervision, the use of produce from israel that has not been tithed or even the use of cooking utensils and machinery which had previously been used for non-kosher food. for kosher certification, kosher consultancy, kosher documentation, please contact us for further information. The word "kosher" can also be used, and often is used, to describe ritual objects that are made in accordance with jewish law and are fit for ritual use. Though jewish dietary law is very complex, we have given below some general simplified guidelines:- • certain animals may not be eaten at all. This restriction includes the flesh, organs, eggs and milk of the forbidden animals. • of the animals that may be eaten, the birds and mammals must be killed in accordance with jewish law. • all blood must be drained out from meat and poultry or broiled out of it before it is eaten. • certain parts of permitted animals may not be eaten. • fruits and vegetables are permitted, but must be inspected for bugs (which cannot be eaten) • meat (the flesh of birds and mammals) cannot be eaten with dairy. Fish, eggs, fruits, vegetables and grains can be eaten with either meat or dairy. (according to some views, fish may not be eaten with meat). • utensils (including pots and pans and other cooking surfaces) that have come into contact with meat may not be used with dairy, and vice versa. Utensils that have come into contact with non-kosher food may not be used with kosher food. This applies only where the contact occurred while the food was hot. • grape products made by non-jews may not be eaten.

The hebrew meaning of the word "kosher" is “fit” or “proper". It refers to foodstuffs that meet the dietary requirements of jewish law. these laws determine which foods are acceptable and help guide contemporary kosher policies. The test which determines whether a food is kosher or non-kosher depends on three variables: the source of the ingredients, the status of the production equipment and the process of production. Kosher certification, which is the guarantee that the food meets kosher requirements, revolves around these three criteria. the kosher standards are often more thorough than contemporary federal regulations, adding to the value of kosher certified companies. Market studies repeatedly indicate that the average consumer will express a distinct preference for kosher certified products. Furthermore, being kosher certified reflects on the company's commitment to high-grade production and company transparency. it is for these reasons that the average consumer regards the kosher symbol as a sign of superior quality.