Kutki Extract Dealers in Maujpur, Delhi (2 products available)

We are offering kutki picrorrhiza extract. specifications kutki extract from india picrorrhiza kurroa 1%, 2%, 3%, 5% 5% kutkin (picrosides and kutkosides) country of origin : india kutki extract from india botanical name : picrorrhiza kurroa 1%, 2%, 3%, 5% common name : katuka, kutki, katki ayurvedic name : kutki family : scrophulariapar part used : dried rhizome specifications 1, english name: picrorrhiza kurroa extract 2, latin name: figwortflower picrorhiza rhizome 3, used part: dried rhizome picrorrhiza extract extract from picrorrhiza kurroa root spec: 5% kutkin (picrosides and kutkosides) iso22000,haccp, kosher, halal the root of picrorrhiza kurroa contains a number of very bitter glucosides including kutkin and picrorhizin, nine cucurbitacin glycosides, d-mannitol, benetic acid, kutkisterol, vanillic acid and some steroids. Picrorhiza kurroa also contains apocynin, a powerful anti-inflammatory agent, which also reduces platelet aggregation. the actions of picrorhiza kurroa extract are antibacterial, antiperiodic, cathartic (in large doses), laxative(in smaller doses) stomachic and bitter tonic, hepatoprotective, anticholestatic (relieves obstruction of bile salts), anti-inflammatory, anti-allergy, antioxidant; modulates the immune system and liver enzyme levels. parameters specification result description brown coloured powder having bitter taste brown coloured powder having bitter taste identification positive for kutkin by hplc complies ph of 1% wv aq. Solution 5-7 4.89 loss on drying ( at 105oc) nmt 5% 4.00% ww extractive value of 1% wv solution in water nlt 80% 94.50% ww in 60% vv methanol nlt 80% 91.98% ww ash content nmt 10% 2.87% ww assay total kutkin content nlt 5% 5.65% microbiological analysis standard plate count nmt 10000 cfugm 1980 cfugm yeast & mould count nmt 100 cfugm 19 cfugm pathogens e.coli absent absent salmonella absent absent staphylococcus aureus absent absent pseudomonas aeruginosa absent absent heavy metals nmt 20 ppm less than 10 ppm

Kutki Extract, onion slices, Docosahexaenoic Acid, Garlic Granules