Lecithin Fluid Dealers in Delhi

We are offering soya lecithin liquid. Soya lecithin it is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. Soya lecithin as an emulsifier in bread. It is also used as an ingredient of dough enhancer. Soya lecithin is initially mixed in batches of confectionery hard-boiled & chocolates which save from dryness to the batches of confectionery and colour will we improved. Our lecithin greatly reduces the enabling particles of the chocolate. Sugar and milk products to be coated, improves flow and mixing ability. In other words "our lecithin works as excellent viscosity modifier" industry. Soya lecithin applications : baked goods bread yeast raised products cake & donuts chocolate & compound coatings cocoa powder colours & flavours cookies & crackers dry bakery mixes ice cream ( waffle) cones l0-fat cookies & crackers milk powders noodles pizza crust waffles & pancakes.

• Country of Origin: India
• Shelf Life: 2 Years
• Grade: Food Grade
• Storage: Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
• Saturated fat per 2.9 g: 14%
• Potassium per 1,797 mg: 51%
• Dietary fiber per 9 g: 36%
• Protein per 36 g: 72%

Corn Starch Low Moisture, Coconut Flake, Soya Granules, Defatted Soya Flakes