Long Grain White Rice
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-broken : 5% max - foreign matters : 0.1% max - yellow kernels : 0.2% max - chalky kernels : 3% max - damaged kernels : 0.3% max - red & red streak kernel: 0.5% max. - waxyglutinous rice : 1% max - paddy grains per kg : 5 grains max - purity of fragrant rice : 95% min - moisture : 14.5% max - whole kernel length: 6.5 - 7.2 mm - milling degree: well milled and double polished
Long Grain Parboiled Rice 100% Sortexed
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Thai Long Grain Parboiled Rice 100% Sortexed Grade A is produced by a process of soaking, pressure steaming and drying prior to milling. This modifiles the starch and permits the retention of much of the natural vitamins and minerals in kernels. The rice is usually slightly yellowish, although the colour largely fades after cooking.
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thai long grain white rice
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Thai white rice is the long grain type. This rice is also referred as regular-milled or polished rice, the most common form of rice. The outer husk is removed and the layers of bran milled away until the grain is white. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristic. Thai white rice has long gained popularity and it has been the world staple for many decades.
long grained rice
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We are engaged in offering Rice, which is preferred due to its rich aroma and superior quality. We assure that every type of Rice, which we offer, is hygienically processed by the vendors. We put special emphasis on the packaging of Rice so as to ensure that its taste and aroma stays for long. Moreover, we offer Rice at highly competitive prices as per the specific clients requirements. Known For : Mouth-watering taste Tempting aroma Hygienic packaging Reasonable pricing Types Of Rice : Long Grained Medium Grained Short Grained Brown Rice Sweet Rice Polished rice Aromatic rice Basmati rice
Long Grain Rice
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Aromatic Rice, Polished Rice, Ponni Rice, Pusa Basmati Rice
Long Grain Non Basmati Rice
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Long Grain Non Basmati Rice, Basmati rice