Long Grain White Rice Dealers in Janakpuri, Delhi

It is processed product from paddy whice have 25 percentage of broken rice. There may be short broken rice of not more than 50.0 percent.

-broken : 5% max - foreign matters : 0.1% max - yellow kernels : 0.2% max - chalky kernels : 3% max - damaged kernels : 0.3% max - red & red streak kernel: 0.5% max. - waxyglutinous rice : 1% max - paddy grains per kg : 5 grains max - purity of fragrant rice : 95% min - moisture : 14.5% max - whole kernel length: 6.5 - 7.2 mm - milling degree: well milled and double polished

Thai white rice is the long grain type. This rice is also referred as regular-milled or polished rice, the most common form of rice. The outer husk is removed and the layers of bran milled away until the grain is white. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristic. Thai white rice has long gained popularity and it has been the world staple for many decades.