Makhana Dealers in Malviya Nagar, Delhi

• Shelf Life: 12 Months
• Packaging Size: 25-100 kg
• Packaging Type: PP Bag
• Benefits: Good Source of Protein
• Calcium: 6% Per 100g
• Carbohydrates: 26% Per 100g

Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack. In India, Makhanas are mostly produced in Bihar.

• Type: Makhana
• Color: Creamy-brown
• Cultivation Type: Common
• Speciality: Protein Rich And High In Carbohydrate
• Benefits: Helping In Preventing White Hair
• Storage Instructions: Cool & Dry Place

• Packaging Type: Plastic Bags
• Packaging Size: 500-1000 Gm
• Category: Herbs
• Speciality: Gluten-free
• Benefits: Acts An Anti-aging Food, Premature Ageing
• Max. Moisture (%): 15
• Calorie Per 100 grams: 350g
• Protein Per 100 grams: 9.7g
• Total Fat Per 100 grams: 0.1g

Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer, raita or makhana curry, and are also eaten as an evening tea-time snack. In India, Makhanas are mostly produced in Bihar.

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