mango Dealers in Ashok Vihar, Delhi

• Cultivation Type: Organic
• Maturity: 100%
• Type: Fresh
• Style: Natural
• Carbohydrate: 9 g
• Sodium: 4 mg
• Vitamin C: 12%
• Potassium: 4%

• Calories: 60/100gms
• Total Fat: 0.4 g/100gms
• Sodium: 1 mg/100gms
• Potassium: 168 mg/100gms
• Total Carbohydrate: 15 g/100gms
• Protein: 0.8 gm

• Shelf Life: 12-18 Months
• Color: Yellow
• Feature: Natural Taste, No Artificial Color Added, No Preservative
• Packaging Type: Plastic Packet
• Cultivation Type: Conventional
• Origin: Thailand
• Pack Size: 20 KG

• Cultivation Type: Organic
• Shelf Life: 1-5Days
• Maturity: 100%
• Color: Yellow
• Feature: Healthy, No Artificial Flavour
• Packaging Type: Corrugated Box
• Packaging Size: 10-20kg

• Cultivation Type: Organic
• Shelf Life: 5-10Days
• Type: Fresh
• Application: Direct Consumption, Food Processing, Juice Making
• Maturity: 100%
• Feature: Good In Taste, Healthy

The company is a recognized Manufacturer, Importer, Exporter, Supplier, Wholeseller and Sourcing Agent of organically cultivated Fresh Mango. We cultivate Fresh Mango using organic means and store them in the most hygienic conditions and at favorable temperature. Fresh Mango that we offer is widely used for making juices, shakes, pulp, ice cream, jam and various other delicious food items. We make available bulk quantities of Fresh Mango at very nominal rates.

We are offering fresh mango. guru kripa fruit agency is a most sought after exporters & wholesale suppliers of indian fresh mango. We offer a seductive variety of indian mango in global markets. Renowned for our quality and luscious fresh mangoes, you can choose a preferred variety of fresh indian mango from our wide collection.types of mangoesalphonso (happus): - alphonso mango is known as the king of fruits in india. It is grown mainly in the states of gujarat & maharashtra. The fruit is medium in size, ovate - oblique in shape, orange yellow in colour; juice is moderate-abundant; excellent keeping quality, good for pulping and canning; mainly exported as fresh fruit to other countries; flesh develops spongy tissue. This variety is available in the months of february, march & april. kesar: - this is the main variety of the state of gujarat. The fruit is medium oblong with a red blush on the shoulders; good keeping quality; ideal for pulping and juice concentrates. This variety is available in the months of may & june. banganapalli (baneshan, safeda): - the fruit is large sized. It is grown in the state of andhra pradesh and tamil nadu. This variety is suited for dry areas. It is obliquely oval in shape, golden yellow in colour; good keeping quality; good for canning; biennial in habit. This variety is available in the months of april & may. dashehari: - this variety is grown in the northern part of india in the states of uttar pradesh, haryana and punjab.it is one of the best varieties of the country; fruit size is small - medium, shape is elongated with yellow fruit colour, flesh is fibreless; good keeping quality; mainly used for table purpose. This variety is available in the months of june, july & august. chausa: - it is the most popular late season variety. The fruit is medium oblong and has a golden yellow colour with a red blush. This variety is also grown in northern parts of india and is available in july & august. Mangoes pulp: - pulps are available throughout the year.

• Cultivation Type: Organic
• Maturity: 100%
• Application: Direct Consumption, Food Processing
• Shelf Life: 5-10Days
• Type: Fresh
• Place of Origin: India
• Vitamin A: 21%
• Iron: 1%
• Vitamin C: 60%

• Cultivation Type: Common
• Color: Light Yellow, Yellow
• Variety: Alphonso, Kesar
• Type: Mango
• Style: Fresh
• Application: Direct Consumption, Juice Making
• Maturity: 50%
• Feature: Good In Taste
• Taste: Delicious Sweet

Mango (mangifera indica) is the leading fruit crop of india and considered to be the king of fruits. Besides delicious taste, excellent flavor and attractive fragrance, it is rich in vitamin a & c. Mango occupies 22% of the total fruit production in india. Mango orchards in india are spread over approximately 2,471,000 acres (1,000,000 ha) of land. India occupies 54% of the world's production of mango which is nearly 9.5 m.

we supply high quality totapuri mangoin india as well as overseas. the fresh totapuri mango that we supply is highly appreciated for its best quality, sweet flesh, beautiful colors and delectable taste. we supply the natural totapuri mango which has become hot favorite for customers all across the globe. the sweetened totapuri mango is specially developed and chosen from the best of orchards. it is famous especially for its extra sweet taste available in the packs of 5 to 10 kgs pack. benefits good for intestineshelps digestive systemhigh in minerals, proteins and vitamins

We offer delicious Unripe Mango that adds a tangy taste to various pickles and sauces. This Unripe Mango of our company serves the needs of various food industries and is therefore widely demanded amidst the customers. AttributesSour tasteUsed for making pickles Ideal for saucesAdd a tart flavor to dishesPacked InSacks

• Cultivation Type: Organic
• Application: Food processing, Human consumption
• Shelf Life: 5-10 days
• Maturity: 99%
• Packaging Size: 5-50kg
• Type: Fresh
• Place of Origin: India
• Features: Hand picked, no pesticides

all types of mangoes like safeda, dessehri, langda, dhinga, rettol, perry, kesar, etc

neem wooden, Mango farming

Fresh Mangoes, Fresh Pomogranate, animal feed yellow maize seeds, Maida

Asparagus`, Dried Shiitake Mushrooms, Enoki Mushrooms, Galangal

Fresh Fruits

Aloe Vera Juice, Red Chilli Sauce, Herbal Juices, Fruits Pulp, Carrot

Pear, Oranges, Mangoes, Kinnows, Cherries

Mangoes, Cherry, Fresh Fruit, Fresh Peaches, Pears, Plums