Totapuri Mango Puree
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5000 Dozen (MOQ)
(A) PHYSICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark 3 Colour Yellow to Bright Yellow Complies Flavour & Aroma Typical of ripe Totapuri mango without any off flavor Complies Taste Characteristics of ripe Totapuri mango fruit Complies Appearance Homogenous & free of any foreign matter Complies (B) CHEMICAL PARAMETERS: Corrected Brix @ 20 Deg Cel Minimum 28 Complies Acidity As % Anhyd. Citric Acid 0.70 – 1.40 Complies pH As Natural 3.60-4.20 Complies Consistency – Bostwick(20 ± 2°C ) 2.0-7.0(Cm/30sec) Complies Specific Gravity 1.12 Complies Black Specks / 10 gm NMT 5 Complies Brown Specks / 10 gm NMT 10 Complies (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count cfu/ ml
Alphonso Mango Pulp
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Alphonso Mango Pulp, Raspuri Mango Pulp, Totapuri Mango Concentrate
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