Mango Pulp Dealers in Sarita Vihar, Delhi

About Mango Concentrate, Mango Pulp & Mango PureeThese are made from selected varieties of Mango. Fully matured Mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility.PackagingAseptic Fruit Purees are available in 220 kgs bag in drum & 20 kgs bag in box packing. Aseptic fruit purees are aseptic filled into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquer. The bag is heat sealed and drum tight-closed to ensure no free space inside the drum. Small and bulk packs also available in 650 ml Can.Storage : 1. Aseptic product: It should be stored at cool & dry place below 20ºC. Preferably below 15ºC. for extended shelf life. 2. Canned product: It should be stored in a cool & dry place away from heat. Shelf-life : Eighteen months from the date of manufacturing when stored below 15º C. The contents must be used immediately after opening the Package.Custom Products : Aseptic fruit purees can also be supplied as per customer's specifications.Preservatives :  Free from any chemical preservatives.Flavour & Taste : The colour, texture, flavour and taste are uniform and consistent.Usages : Farm Fresh Fruit purees are easy to handle can be used in unlimited applications. Some of these are:Bakery : Fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, etc.Beverages : Milkshakes, fruit drinks, nectars etc.Diary : Ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, deserts etc.Baby Food : Cereals, juices, strained fruit, fruit desserts, fruit drinks, etc. Purees can also be processed into other convenient forms such as spray dried freeze-dried powders etc.

The Fruit and it’s Processing: We process Alphonso, Raspuri and Totapuri mango fruits for making pulp in our processing facilities at Chittor and Krishnagiri. Keeping the International quality standards in mind, the fruits are stored, handled and processed in the hygienic atmosphere as per the guidelines of FPO authorities (under the Ministry Of Food Processing, Govt. Of India).

• Brand Name: BOOM

We are offering mango totapuri pulp. Specification: total soluble solids % tss at 20° c: 20.0 °brix min acidity (as citric acid): 0.50 - 0.7 ph: 3.5 to 4.5 % color: golden yellow taste: wholesome & characteristic appearance: golden yellow homozinics pulp passed through 132” mesh sieve size flavour: sweet and tart very remotely comparable with ripe totapuri. Typical of freshly extracted puree from well ripened. Fruit free from cooked flavour and off-flavour of any kind storage condition: storage at ambient temperature production year: current year origin: india

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