Masala Mix Dealers in Inderpuri, Delhi

We are a prime Supplier of premium quality Shahi Paneer Masala. Shahi Paneer Masala, offered by us, is procured from reliable manufacturers who process it under hygienic conditions. Shahi Paneer cooked with our Shahi Paneer Masala has a mouth watering taste and pleasant aroma. We ensure suitable packaging of Shahi Paneer Masala to ensure its high quality.

We offer Among spices blends Garam Masala is the specialty of North India. It is a blend of highly aromatic spices and Black pepper to make it hot. It is sprinkled in small quantity when the dish is nearly ready to pep up the spicy aroma for which Indian Food is renewed all over the world. Our Mixed spices are one of the best blended spices among the range of spices we offer. We provide the best quality Mixed Spices Powder containing rich spices free of impurities and adulteration.

• Cultivation Type: Organic
• Grade: Food Grade
• Storage: Cool & Dry Places
• Use: To Improve Taste of Chicken Tandoori
• Speciality: Pure , No added Artificial Colour , No Preservatives
• Quality Certification: MSME , FASSAI , NSIC Certificate
• Packaging Material: Packets , Pouches , PP Bag , HDPE Bag, Sack
• Customized Packaging Facility: Yes
• Minimum order Quantity: 100kg of loose material, and 500 pkt. of packed item.

Indian chicken curry can vary from region to region, even the most basic recipe. What they do have in common, though, is a sauce made with onions, garlic, tomato and the authentic spices of India, such as Coriander, Turmeric, and Garam Masala,Chicken masala. This recipe does not, however; instead, the thickness is created by grinding the fried onions into a paste and processing the tomatoes with the garlic and ginger pastes. The water added at the end helps balance the gravey consistency. Ingredients Of Chicken Curry 1 kg chicken 1/4 cup Vegetable Oil 2 large Onions 2 large Tomatoes 2 tbsp. Garlic paste 1 tbsp. Ginger paste 1 tbsp. AAA Gold Coriander Powder 1/2 tbsp. AAA GOLD Turmeric Powder 1/2 tbsp. AAA GOLD Red Chili Powder 1/2 tbsp. AAA GOLD Garam Masala Powder 3 tsp. AAA Gold Chicken Masala 1 1/2 cups hot water Preparation : Heat the oil in a deep skillet over medium heat and fry the onions until golden brown. Remove from the oil with a slotted spoon and drain on paper towels. Turn off heat, keeping oil in the pan. Grind the onions into a smooth paste in a food processor. Remove to a bowl and set aside.. In the food processor, grind the tomatoes and garlic and ginger pastes together into a smooth paste. Heat the oil in the skillet again and add the onion paste. Fry for 2 to 3 minutes. Add the tomato paste and all the spices Mix well. Fry the masala until the oil begins to separate from it. Add the chicken to the masala and brown well, about 8 minutes. Add 1 1/2 cups of hot water to the chicken, simmer, and cover. Cook until the chicken is tender, about 15 minutes. Garnish with chopped Green Coriander and serve with hot chapatis , Naan (Indian flatbread), or plain boiled rice.

• Brand Name: SK
• Cultivation Type: Organic
• Color: Yellow
• Processing Type: Sun Dried
• Packaging Type: Plastic Pouch
• Form: Powder
• pack size: 50 gm, 100 gm, 1 kg

• Shelf Life: 1 Year
• Color: Yellow
• Packaging Type: Paper Box
• Packaging Size: 1kg, 200gm, 500gm
• Purity: 100%
• Minimum Order Quantity: As Per Customer Needs

• Cultivation Type: Organic
• Shelf Life: 1year
• Form: Powder
• Packaging Type: Plastic Pouch
• Drying Process: Dried
• Packaging Size: 100gm, 1kg, 250gm, 500gm
• Type: Pav Bhaji Masala
• Application: Cooking Use
• Feature: Long Shelf Life, No Artificial Color Added, Non Harmful
• Certifications: FSSAI Certified
• Benefit: Improve taste of Pav Bhaji

Recipe : Soak 200g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala, 1 tspn. salt, and Chick Peas. Stir for 5 minutes then add 800 ml fresh water. Mix ½ tspn. baking soda. Bring to boil & cover. Simmer for 40 min on low heat. Alternately pressure cook for 20 min. with 400 ml water & ½ tspn. baking soda. Read cooking instructions on Chick Peas packet also. Ingredients : Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida.

• Cultivation Type: Common
• Shelf Life: 6-9 Months
• Form: Powder
• Packaging Size: 100gm, 200gm, 500gm, 2kg
• Purity: 100%
• Style: Dried

We are offering turmaric powder

Jeans, Rice, Writing Printing Paper, copier Paper, Newsprint Paper

Spices, Vastu Dosh Shanti Pooja Service, Daily Astrology Services

refurbished phones, Apparel Fabric

Gloves, Cumin, dhania, Rock Salt, Pharmaceutical Machinery, Spices

pani puri masala, dhaniya dal, Pav Bhaji Masala, Meat Masala, Cumin

chicken masala, lime masala

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Chicken Powder, Coconut Cream, Coconut Milk Powder, Sesame oil

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frp raw materials, Sundri Red Chilli Powder

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