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brown masoor dal
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5000 5 (MOQ)
(A) PHYSICAL PARAMETERS: Appearance Whole, split Dimensions Varies mm Thousand Kernel Weight 40-45 g Test Weight 720-750 g/l Density 0.8-0.9 g/cm³ Moisture Content Dec-14 % (B) CHEMICAL PARAMETERS: Ash Content 3.5 g Moisture Content 12 % Uric Acid Not Detected ppm Ergot Not Detected ppm Alcoholic Acidity 0.1 % Crude Protein 24 g Crude Fiber 3 g Crude Fat 1.5 g Starch Content 55 g Energy 350 kcal Protein 24 g Carbohydrates 62 g Sugars 2 g Dietary Fiber 12 g Vitamin A 0 IU Vitamin C 1 mg Calcium 100 mg Iron 4.5 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
whole masoor dal
120 - 175 Per Kilogram
10 Kilogram (MOQ)
Certified Organic Brown Masoor Daal.8 REASONS THAT MAKE HARELA DAALS BETTER THAN REGULAR DAALSGood for your family, good the environment. Organically grown. No fertilizers, chemicals or pesticides were used in farming of these daals. No preservatives or chemical sprays used. The land on which it is grown has been free of fertilizers or chemicals for over a decade now. Steam sterilized for prolonging life of grains. Rich in protein & essential nutrients. Rich source of dietary fiber. Easily digestible. Flavorful & tastier than chemically grown daals. Obtains a rich & creamy texture on cooking. Vacuum packed for extra freshness Note: Kindly overlook the mfg./exp. details visible on the product as they were shot much earlier and are for illustration purpose only]
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Masoor Pulses
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