Masoor Dal Dealers in New Friends Colony, Delhi

We are engaged in offering supreme variety of lentils to the esteemed clients residing in every nook and corner of the world. this range of lentils is extensively used in making delicious recipes for lentil soup and is highly popular.

• Country of Origin: India
• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Natural
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag
• Packaging Size: 50kg

• Cultivation Type: Organic
• Shelf Life: 1 year
• Color: Red
• Brand Name: Organic Shastra
• Pack Size: 1 Kg
• Colour: Red
• Place Of Origin: India
• Storage: Cool & Dry Place

• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 6months
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic
• Moisture: 10%
• Purity: 100%
• Specialty: High in Protein

We are an esteemed Importer and Supplier of Canadian Laird Lentils from Delhi, India. The Laird Lentils offered by us is sourced from the freshest fields of Canada and are cultivated organically.  Customers can choose from our various pre packaged forms or customize the packs according to their specifications. Our reliable logistic network ensures that customers receive their order of Canadian Laird Lentils within postulated time.

• Type: Organic Food
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1Years
• Color: Natural
• Packaging Type: Plastic Pouch
• Country of Origin: India
• Organic: Food
• Product: Planet Organic India : Organic Masoor Dal (Split Skinless)
• Uses: Cooking
• fresh: Yes
• Packaging Size: 5Kg
• Feature: Organic, 100%Pure, Fresh
• Color: Natural
• Product Name: Planet Organic India : Organic Masoor Dal (Split Skinless)
• Flavor: Natural

Also know as: Lentille, Lense, Lenteige, Adas, Masoor, Mercimek, Saabat Masoor, Desi Masoor, Masoor Matki, or Crimson. Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute.

Masoor Dal is one of the most commonly used Dals in India. It is a split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a "soft" Dal and cooks quickly. When cooked, Masoor dal turns into a soft golden color. With 26% protein, this lentilhas the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp. Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. The seeds have a short cooking time (especially for small varieties with the husk removed, such as the common red lentil) and have a distinctive earthy flavor.

• Packaging Type: Plastic Packet
• Feature: High in Protein
• Cultivation Type: Organic
• Feature: Nutritious, Healthy To Eat
• Place Of Origin: India
• Protein: 9 g

Lentils, gingerly oil, Edible Oil, Handicraft Product, maized seed

Masoor Dal, Moong Dal, Urad Dal

Red Split Lentils, Solar Water Pumps, Refined Sunflower Oil

Red Masoor Dal