Meat Products Dealers in Chandni Chowk, Delhi

• Certification: APEDA RCMC NO. 26
• Place of Origin: Delhi India

We are the manufacturer and whole sale supplier of sausages casings. we supply these qualitative product in all over domestic and export market at competitive price.

• Brand Name: SSS sheep casing
• Color: White
• Condition: Fresh, Frozen, Salted
• Certification: FDA Certified, ISO Certified, Fssai
• Feature: Super quality
• Packaging Type: Plastic Poly Bag
• Packaging Size: 1kg, 2kg, 5kg, 40 kg
• Type: Fresh Sausage Casings, Frozen Sausage Casings, Sausage Casings, Salted natural casing
• Shelf Life: 3 month
• Weight (Kg): 1kg
• Function: Good
• Country of Origin: India
• Freezing Processing: Cold Storage

We offer fine quality Salted Sheep Casing used to make Bockwurst, Frankfurters and Port Sausages. Our small diameter casings are smooth, tender and durable retaining their strength during filling, smoking and cooking processes. The Salted Sheep Casings are available in color ranging from white to grey which can depend on the country of origin. Even, they are available as unstuffed, in tubes and hanks.   Payment Terms : Advance / DD / LC

• Type: Salted Sheep Casing
• Style: Natural Salted
• Feature: Natural

We produce natural and organic hygiene casings dereived from Sheeps and goats and then processed and cured in iodized salt and processed with the natural shelf life of 6 months these casings are the main ingredient in making sausages , either pork or goat or buffalo meat

Clients' security is what we are concerned about and to eliminate this issue, we use leading technologies to make online and offline payments. We have hired a team of professional warehousing personnel who takes care of the entire lot and keep it protected. Our unit is installed with all necessary amenities required for safe storage.   Features : Obtained from healthy pigs Hygienically processed Fresh and tasty

• Type: Beef
• Product Code: BA 2002
• Packings: 500 gm
• HS CODE: 38210000

Sheep casings (intestines of sheep & goats) for making natural sausages, an edible product. Sheep casings is also used for making suture for stitches after human surgery.

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