Meat Products Dealers in Paharganj, Delhi

• Type: Chicken Sausages
• Shelf Life: 6-9days
• Color: Light Red, Red
• Condition: Fresh, Frozen
• Packaging Type: Plastic Packet
• Freezing Processing: Cold Storage

• Type: Salted Sheep Casing
• Style: Natural Salted
• Feature: Natural

We produce natural and organic hygiene casings dereived from Sheeps and goats and then processed and cured in iodized salt and processed with the natural shelf life of 6 months these casings are the main ingredient in making sausages , either pork or goat or buffalo meat

We are counted amidst the respected and reliable Exporters and Suppliers of high quality Salted Sheep Casings. Sourced from the trusted manufacturers or vendors, our Salted Sheep Casing is checked against various quality parameters. We make available our durable Salted Sheep Casings in any required length and at very affordable rates. Buyers can place bulk as well as urgent orders with us!

We offer fine quality Salted Sheep Casing used to make Bockwurst, Frankfurters and Port Sausages. Our small diameter casings are smooth, tender and durable retaining their strength during filling, smoking and cooking processes. The Salted Sheep Casings are available in color ranging from white to grey which can depend on the country of origin. Even, they are available as unstuffed, in tubes and hanks.   Payment Terms : Advance / DD / LC

• Brand Name: SSS sheep casing
• Color: White
• Condition: Fresh, Frozen, Salted
• Certification: FDA Certified, ISO Certified, Fssai
• Feature: Super quality
• Packaging Type: Plastic Poly Bag
• Packaging Size: 1kg, 2kg, 5kg, 40 kg
• Type: Fresh Sausage Casings, Frozen Sausage Casings, Sausage Casings, Salted natural casing
• Shelf Life: 3 month
• Weight (Kg): 1kg
• Function: Good
• Country of Origin: India
• Freezing Processing: Cold Storage

• Country of Origin: Made in India
• Part: Casings
• Shelf Life: 1 Month
• Color: Natural White
• Grade: A
• Packaging Size: 10 Kg & Also Available 25 Kg,50 Kg
• Size: 16/18 mm

Sheep casings (intestines of sheep & goats) for making natural sausages, an edible product. Sheep casings is also used for making suture for stitches after human surgery.

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