Basil
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Healthy culinary herb as it contains no calories and is low on cholesterol. Basil's benefits include reducing inflammation, and it is said to have anti-aging and antibacterial properties. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant. When cooking it should be added at the end of cooking. Heat removes the flavour and if cooked for too long can result in bitterness. Basil is used for stomach spasms, loss of appetite, intestinal gas, kidney conditions, fluid retention, head colds, warts, and worm infections.
Ajmoda, Aloe Vera
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500 Bag(s) (MOQ)
Providing raw ayurvedic herbs and spices, seeds, powder, dehydrates, extacts. We can supply almost all the type of indian herbs from seed to extracts, like ajmoda, aelovera, amaltas, amla, arjun, ashwagandha, babool, bach, bael giri, behara, baibading, bavachi, bharingraj, bhui amla, chitrak, garlic, sagar gota, giloy, gokhru, guggal, gudmar, harra, heena, indrajo, indrayan, isabgol, jal bhrami, jamun, jatamansi, kali jeera, kali hari, kalmegh, kalongi, kantkari, karanj, karela, khas, konch, kulanjan, kusum, chandan, majith, makoy, malkangani, marod phali, milk thistle, mochras, m ulethi, muskdana, nagarmotha, neem nirgundi, nishoth, pipal, prasth parni, pudina, punernova, rasna, ratti, ritha, rudrawanti, safed musli, kesar, salai guggal, salam panja, salparni, saptrangi, sarpgandha, seena, sesame, shankh pushpi, shatavar, shikaki, shivlingi, somlata, sonth, stevia, tejpatta, tukmariya, tulsi, varun, vidari kand, vijaysar
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