Milk Fats Dealers in Delhi

• RT Pack: 1L & 500ml
• POLY JAR: 1L, 2L, 5L, 200ml, 500ml

Param Premium Desi Ghee is a favorite ingredient not only for household meal preparations but also for mainstream chefs and nutritionists as they experience the qualities it brings to their dishes.The quality of Param Premium Desi Ghee enhances the richness and flavor of everything that contains it. This Ghee can be brought to high temperatures without burning. It has purity and essence of Homemade Ghee which is used for preparing sweets, snacks and many more food items.

Anhydrous Milk Fat is the Product obtained from Prime Quality raw materials (Milk, Cream or Butter) to which no neutralizing substances have been added. The Anhydrous Butter Milk Fat must exhibit the Odor, Taste and Flavor of clean Butterfat. When heated to 40 Deg. The AMF shall be sparking and Semi – Transparent. Moreover, we are renowned as one of the dependable Bakery Anhydrous Milk Fat Exporters from India, Description Milk fat is pure, natural and free from any additive. It is obtained by cooking white butter. White butter is obtained by churning cream, which is separated from pasteurized milk through automatic centrifugal separators. It has a pleasant aroma and flavor, which impart unique specialty to cooked food and is used as an ingredient in the preparation of processed food to impart dairy and creamy flavor. Typical Analysis : Milk Fat, %, min. : 99.7R.M.Value : 28 – 35Polenskey Value, max. : 2.0BR at 40 deg.C. : 40-43Baudian Test : NegativeMoisture, max. : 0.30FFA, max., % : 1.5Antioxidants : NIL Physical Characteristics : Appearance : White to pale grained texture. Liquid above 40oC.Odour & Flavour : Cooked butter, aroma, free from objectionable flavors Packaging : In tin containers, range starting from 500 ml., 1 litre, 2 litre, 5 litre. & 15 Kg. However, this product may also be packed in food grade drums (steel or fibre) as well as various other packaging sizes of fit your specific needs. Storage and Handling : Anhydrous milk fat has a shelf life of 12 months and at temperature below 15oC. Shelf life can be further extended. Recommended Uses : It is typically used as a cooking medium, and also used in bakery, confectionery, chocolate products, etc.

• Feature: Rich, creamy dairy flavour, Good dispersibility, solubility and flow
• Brand Name: Fonterra
• Shelf Life: 18 Months
• Storage Condition: Stored in a cool dry area away from direct sunlight

milk fat, Skimmed Milk Powder, Double Toned Milk, Liquid Milk, Pure Ghee

milk fats, Milk Powder, dairy whiteners, Milk Products, Ghee

milk fat, Skimmed Milk Powder, Full Cream Milk Powder, Dairy Whitener

Anhydrous Milk Fat, Eggless Cake Mix, Skimmed Milk Powder

Anhydrous Milk Fat, Lldpe Resin, Hdpe Resin, Ldpe Resin

milk fat, Dairy Free Cooking Cream, Dairy Free Whip Topping

milk fats