Milk Powder Dealers in Nehru Place, Delhi

• Packaging Type: Bag
• Milk Powder Type: Milk Powder
• Milk Powder Type: Dried Skimmed Milk
• Age Group: Adults
• Fat Content (%): 1.25
• Place of Origin: Uttar Pradesh, India
• Coagulation: Non
• Max. Moisture (%): 4
• Processing Type: Sterilized
• Spray Dried: Standard Grade
• Port: Mumbai
• Supply Ability: 100 Metric Ton/Metric Tons per Month
• Weight (kg): 25
• Certification: HACCP, HALAL, ISO

• Milk Mix Pouch:: 1 Kg, 500g, 100g, 25g & 12g
• Milk Mix Jar: 10 Kg, 500 g, 200g & 100g

Milk Mix:- Milk mix is a proprietary food and contains milk solids and sucrose. To ensure a stable shelf life of 09 month, when stored in a cool and dry place, the inner packaging is Nitrogen flushed. This avoids any kind of rancidity. Besides making excellent tea and coffee, milk mix can also be used to make thick, creamy and delicious sweet dishes, ice creams, milk shakes and curd. Benefits and Uses:- Besides making excellent tea and coffee, milk mix can also be used to make thick, creamy and delicious sweet dishes, ice creams, milk shakes and curd. Dholpur Fresh” milk mix is also used to drink directly when milk is in scarcity. It is easily digestible and rich in taste like sweetened milk. One can add flavor in it as per the liking.    Packs Available: Milk Mix Pouch: 1 Kg, 500g, 100g, 25g & 12g Milk Mix Jar: 10 Kg, 500 g, 200g & 100g

• Packaging Type: Packet
• Features: Great taste, Fine texture, Long shelf life

Definition Powdered milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; Milk Powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.Milk Powder manufacture is a simple process now carried out on a large scale. It involves the gentle removal of water at the lowest possible cost under stringent hygiene conditions while retaining all the desirable natural properties of the milk - colour, flavour, solubility, nutritional value. Whole (full cream) milk contains, typically, about 87% water and skim milk contains about 91% water. During Milk Powder manufacture, this water is removed by boiling the milk under reduced pressure at low temperature in a process known as evaporation. The resulting concentrated milk is then sprayed in a fine mist into hot air to remove further moisture and so give a powder. Variation The different milks tend to vary according to the way they are produced, and their fat content. The fat content of milk varies depending on the product e.g. whole milk has a fat content of about 4% fat, whole standardised milk, that which is widely available for sale, has a minimum fat content of 3.5% fat, semi skimmed milk contains 1.7% fat, skimmed milk contains about 0.1% fat, and in addition there is 1% fat milk. Applications Milk Powder of various types are used in a wide range of products such as baked goods, snacks and soups, chocolates and confectionary (e.g. milk chocolate), ice cream, infant formulae, nutritional products for invalids, athletes, hospital use etc., recombined milks and other liquid beverages.

We are looked upon as one of the major Natural Full Cream Milk Powder Suppliers in India. The Nutrition Instant Full Cream Milk Powder, in dry from our on reconstitution, shall have a sweet and desirable flavor and Odor. The Powder shall be entirely free of Lumps. The Full Cream Milk Powder shall be white or Cream and free from unnatural color. Description Full Cream Milk Powder, Extra grade is prepared by standardization, pasteurization, evaporation and spray drying of milk for human consumption. Free from all harmful and toxic substances.

• Size: 7 oz (200ml)
• Case Pack: 48 Units: 48 Units

Powdered milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; Milk Powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Milk Powder manufacture is a simple process now carried out on a large scale. It involves the gentle removal of water at the lowest possible cost under stringent hygiene conditions while retaining all the desirable natural properties of the milk - colour, flavour, solubility, nutritional value. Whole (full cream) milk contains, typically, about 87% water and skim milk contains about 91% water. During Milk Powder manufacture, this water is removed by boiling the milk under reduced pressure at low temperature in a process known as evaporation. The resulting concentrated milk is then sprayed in a fine mist into hot air to remove further moisture and so give a powder.

Full Cream Milk PowderWhole milk Powder ADPI Extra Grade is usually obtained by removing water from pasteurized, homogenized whole milk. Full Cream Milk powderwhole milk powder must contain between 26% and 40% milk fat (by weight) on an “as is'' basis and not more than 5.0% moisture (by weight) on a milk-solids-not-fat (MSNF) basis. By removing moisture to the greatest extent possible, microbial growth is prevented.

IMRG GLOBAL is engaged in the Exports of Skimmed Milk Powder from India. We are one of the major Skimmed Milk Powder Exporters and Distributor. We offer high quality Skimmed Milk Powders which are made by Fresh Full Fat Raw Milk and are completely free from artificial free from artificial flavors, Colors, Real Aroma and delicious taste.

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