Milk Pasteuriser and Milk Chiller
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Pasteurization Process used to Heat Milk so as to destroy Bacteria The Process was developed by Louis Pasteur in the 1860, the Process for milk was adopted in 1895. The pasteurization unit is designed for the thermal treatment of milk and milk products. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature for a brief period.
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In dairy cultivation a mass milk cooling tank is always required to store and cool milk at a lower temperature. It is typically made of stainless steel and it is generally used each and every day for storing the raw milk in an excellent condition. Remember these needs to be kept completely clean after every accumulation; else the next mass of milk which is poured into it might get affected adversely. This device is also known as mass tank or drain cooler, and it comprises of an internal and an external tank, both made of stainless steel. The space between the outer tank and the inward container is disengaged with polyurethane froth.
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Bulk Milk Cooler
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Bulk Milk Cooler, mawa making machine, Milk Pouch packing machine