Gulab jamun
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Gulab Jamun is a very old traditional sweet dish favoured by all the age of people. As any celebration like birthday, marriage or even religious function cannot be complete with taste of Gulab Jamun. These Gulab Jamuna are sticky and absolutely mouth-watering delights . We manufacturer and packed best quality of Gulab Jamun packed in Canned . These Canned Packs are available in various sizes like 500gm, 1k.g and 4k.g. Our Gulab Jamun are very hygienic and manufactured with all international quality standard .
Hing Peda
128 Per Kilogram
Indulge in the unique and delightful fusion of flavors with our Hing Peda.Indulge in the unique and delightful fusion of flavors with our Hing Peda. This mouthwatering Indian delicacy combines the pungent essence of asafetida (Hing) with the smoothness of awesome-tasting Hing Peda, creating an exquisite balance of spice and sweetness. Each bite is a journey through layers of flavors, starting with a gentle sweetness that gives way to an intriguing pungency. Crafted with utmost care and precision using only the finest quality ingredients, our Hing Peda is a culinary masterpiece that will leave a lasting impression. Experience the nostalgia of childhood memories while taking care of your digestion.
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Gulabjamun
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Ingredients: Sugar, water, modified milk ingredients, wheat flour, canola oil, palm oil, sodium acid pyrophosphate, sodium bicarbonate, cellulose gum, corn starch, monocalcium phosphate, cardamom. Facts: The term Gulab Jamun comes from the Persian gulab or "rose" referring to the rose-scented syrup and the Hindi jamun- a South Asian fruit with a similar size and shape to the dessert. It is an exotic mouthwatering delicacy. Gulabjamun is generally eaten warm so that its soft texture can be fully savoured. The dessert is often served at festive occasions such as weddings, Diwali (the Indian festival of light), the Muslim festival of Eid and other religious celebrations. Shreedhar Gulabjamun is made from dough that is shaped into round balls which are fried in oil and then immersed in a hot sugar syrup.
Gulab jamun
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