Monosodium Glutamate Dealers in Khari Baoli, Delhi

• Country of Origin: India
• Application: Cosmetic Products
• Shelf Life: 6 Months
• Color: White
• Form: Powder
• Packaging Type: Plastic Pouch

• Packaging Size: 25 Kg
• Packaging Type: Bag
• Form: Powder
• Shelf Life: 36 Months
• Brand Name: Fufeng
• Molar Mass: 169.111 g/mol
• Molecular Formula: C5H8NO4Na
• Melting Point: 232 deg C
• License: Fssai

• Type: Citric Acid Monohydrate
• Form: Powder
• Melting Point: 156 Degree C
• Assay: 99.8 - 100.2 %
• Formula: C6H8O7.H2O
• Heavy Metals: Max.1 Ppm
• Boiling Point: 310 Degree C
• Solubility in Water: 73 G/100 Ml
• Country of Origin: India

Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Golden Eagle monosodium glutamate is very popular in food industry to enhance your food flavour and takes you to a journey of ultimate fantasy through your taste buds. Golden eagle monosodium glutamate forms integral part of your Chinese food, canned vegetables and soups as flavour enhancer. Available in various packaging our product meets international standards strengthening our commitment to bring to you a quality product for your food consumption.

• Country of Origin: India
• Purity: 99%
• Form: Powder
• Chemical Formula: C14h27o5nas
• Molecular Weight: 218.21 G/mol
• Molar mass: 172.423 g·mol−1
• PubChem CID: 84645

Msg Monosodium Glutamate, China Ammonium Chloride, Maize Starch Powder

• Brand Name: Vishnu International,Vishnu International
• Color: White
• Form: Powder
• Application: Paint
• Feature: No Added Preservative, Normal
• Packaging Type: Plastic Bag, Plastic Pouch
• Packaging Size: 25kg
• Type: Monosodium Glutamate
• Country of Origin: India

A popular seasoning and flavor enhancer, AJI-NO-MOTO®, an MSG (monosodium glutamate) product, is the purest form of umami, the fifth taste, altogether different from sweet, salty, sour and bitter. AJI-NO-MOTO® is widely used to intensify and enhance umami flavors in sauces, broths, soups and many more foods.

MonoSodium Glutamate, Saffron Leaves, Camphor Solid, Pure Herbs

Mono Sodium Glutamate, L- Limonene, tri sodium citrate, Sodium Saccharin