Moong Dal Dealers in Dwarka, Delhi

Rich in minerals, protein, vitamins and fiber. comes from the the foothills of the mountainous range of Satpura (in Madhya Pradesh), Aravali Hills of Rajasthan and foothills of the Himalayan region by following organic food production as per the international standards. Due to Low GI (Glycemic Index), it is good for diabetic people. It is easy to digest with good quality protein and low fat, suitable for your entire family. Its a good source of Vitamin A, Calcium and Iron. Mung Dal can be used for making Dal, Soups, Salad, Snacks, Sweet dish like Mung Halwa etc.

• Certification: FSSAI
• Cultivation Type: Organic
• Color: Green
• Packaging Size: 25kg, 50kg
• Weight (Kg): 1kg
• Sodium: 15 mg
• Potassium: 246 mg
• Total Carbohydrate: 63 g
• Protein: 24 g

arhal dal, basmati rice non basmati rice, FMCG Products, Pulses

split moong, Sabut Moong, White Sella Basmati Rice, Organic Urad Dal