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Green Moong Dal
Serving the markets of Delhi(India) and nearby area, we offer top-notch quality range. Staffed with a pool of deft professionals, we are capable of delivering a high-quality lot to the patrons. And, we also make sure that the products are packed using the best quality material. Green Moong Dal contains various nutritional components like potassium, magnesium, fiber, protein, carbohydrates etc.
Yellow Moong Dal
600 - 7,808 Per
10 Ton (MOQ)
Color : Yellow
Shelf Life : 1year
Country of Origin : India
Cultivation Type : Common
Usage : Cooking
Style : Dried
Moong Dal
Cultivation Type : Organic
Drying Process : Natural Dried
Type : Moong Dal
Shape : Granules
Application : Cooking
Style : Fresh
Feature : Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Pure Organic
Washed Moong Dal
Cultivation Type : Organic
Shelf Life : 1Year
Color : Yellow
Packaging Type : Jute Bags, Plastic Packets
Application : Cooking
Style : Dried
Feature : Easy To Cook, Good In Taste, Healthy To Eat
Our Washed Moong Dal has high nutritional value and rich taste. Functioning smoothly from Delhi(India); we are capable enough of serving the clients in a shortest time possible. With us, one can stay assured about the security of their payments as we follow safe and secure online and offline payment modes. We facilitate our patrons with the methods like bank deposits, cash, electronic funds transfer and various others.
Split Green Moong Dal
50 Per Kilogram
Packaging Type : Plastic Packet
Specialities : Rich In Taste, Pure
Cultivation Type : Organic
Shelf Life : 1 Year
Color : Light Green
Country of Origin : India
Green Gram
Fret not! We are flexible enough in delivering the products safely and this is done using the exceptional packaging material. We keep in mind the packaging guidelines to make sure that the products are safe from external destructive factors. We have developed a separate unit, necessary for making stock of the offerings. In addition to this, we maintain complete hygiene inside the unit. We offer fresh Green Gram in
Green Gram
he mung bean (Vigna radiata), alternatively known as the moong bean, green gram, is a plant species in the legume family. Native to the Indian subcontinent, the mung bean is mainly cultivated today in India, China, and Southeast. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States. It is used as an ingredient in both savory and sweet dishes. Whole cooked mung beans are generally … as whole beans for the purpose of making sweet soups.
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