Moong Dal Dealers in Greater Kailash, Delhi

Moong Dal, Mung Beans are used in a variety of forms whole, peeled, split or ground. Split Mung Beans, also known as Sabat Moong, Mung Pea, Green Gram, Golden Gram, Black Gram or Moong Dal. Mung Beans have a sweet flavor, soft texture, and are easy to digest. Mung Bean Flour is used to make Bean Threads or Cellophane Noodles.  

Native to the Indian subcontinent, the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States. It is used as an ingredient in both savory and sweet dishes

MUNG CHILKA (SPLIT WITH SKIN) Also Know as: Mung Split. Mung Dal Split, Green Mung Dal. Mung Dal Split is used as an ingredient in both savory and sweet dishes.

• Cultivation Type: Organic
• Color: Green
• Packaging Type: Plastic Packets
• Packaging Size: 10 kg, 20 kg
• Feature: Good In Taste
• Forms: Seeds

Moong Dal, Long Grain Basmati Rice, Urad Dal, Masoor Dal, Soyabean