Moong Dal Dealers in Nehru Place, Delhi

MUNG DAL (SPLIT WITHOUT SKIN) Also know as: Vigna radiata, Mung Bean, Green Gram Mung Whole is a plant species in the legume family. Native to the Indian subcontinent, the mung bean is mainly cultivated today in India,China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States. It is used as an ingredient in both savory and sweet dishes.

• Cultivation Type: Organic
• Color: Green
• Packaging Type: Plastic Packets
• Packaging Size: 10 kg, 20 kg
• Feature: Good In Taste
• Forms: Seeds

Native to the Indian subcontinent, the mung bean is mainly cultivated today in India, China, and Southeast Asia. It is also cultivated in hot, dry regions in Southern Europe and the Southern United States. It is used as an ingredient in both savory and sweet dishes

Moong Dal, Mung Beans are used in a variety of forms whole, peeled, split or ground. Split Mung Beans, also known as Sabat Moong, Mung Pea, Green Gram, Golden Gram, Black Gram or Moong Dal. Mung Beans have a sweet flavor, soft texture, and are easy to digest. Mung Bean Flour is used to make Bean Threads or Cellophane Noodles.  

Split yellow Moong dal is tiny lentils that have been split and dehulled. It is one of the popular pulses in India as they cook up fast with no need for soaking or pressure cooking. Our organic MoongDal Mogar has a sweet flavor, soft texture and is easy to digest and hence good for people recovering from illness as well. It is rich in proteins. Its regular use is usually advised during childhood, pregnancy and lactation because of its nutritional benefits. Moong dal also absorbs the flavor of seasonings and spices very well.

Chana Dal